Tag: Cuisine

Greek cuisine warms the soul

Manolis Papoutsakis, Chef (Haroupi – Deka Trapezia – Pharaoh) Greek gastronomy is a vast mosaic of different local cuisines from…

The goal is authentic Greek gastronomy

Yiannis Baxevanis, Chef at Ark, consultant chef Local cuisine is an integral part of the travel experience. The majority of…

Region of the Peloponnese

The Region of the Peloponnese encompasses five Regional Units. They are Arcadia, Argolida, Korinthia, Lakonia and Messinia, with regional capitals…

Region of Epirus

The remarkably diverse Region of Epirus occupies the northwestern corner of Greece. Visitors to the region are sure to be…

REGION OF WESTERN MACEDONIA

Western Macedonia possesses a mystique that visitors are sure to find alluring. Its four Regional Units – the border regions…

Region οf Western Greece

The Region of Western Greece encompasses three Regional Units, Aitoloakarnania, Achaia, and Ilia, with regional seats in Agrinio, Patras and…

Eastern Macedonia & Thrace

The Region of Eastern Macedonia-Thrace is Greece’s gateway to the Balkans and the East. Known since antiquity as a melting…

Σύγχρονοι σπόροι φακής, από διαφορετικές ποικιλίες. Φωτογραφία από S.M. Valamoti, V. Fyntikoglou, K. Symponis 2022, Food Crops in Ancient Greek Cuisine: An Archaeobotanical and Textual Study, Thessaloniki, University Studio Press.

Lentils

Modern lentil seeds of different varieties. Photograph from S.M. Valamoti, V. Fyntikoglou, K. Symponis 2022, Food Crops in Ancient Greek…

Bulgur wheat

Soultana-Maria Valamoti, Professor, School of History and Archaeology, Aristotle University of Thessaloniki Bulgur has been described as the fast food…

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