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Giorgos Papakostas, Chef, Restauranteur, Consultant, Traveller.
Spaghetti with fresh cherry tomato and feta cheese sauce: An ode to the simplicity of Mediterranean cuisine. Ingredients 300 g…
Tag: Cuisine
Nikos Bakopoulos, Executive Chef @ Bill & Coo (Mykonos)
Recipe: Ravioli with Smoked Anchovies, Nettle Sauce and Lemon FoamA uniquely refined recipe, ideal with a glass of wine For…
Baked rice pudding with Chios Mastic
A supremely aromatic traditional dessert. This recipe has been translated from English from Carolina Doriti’s book, ‘’Salt of the Earth,…
Greek Fine Dining: Tradition Meets Modern Cuisine
Greek fine dining is the ultimate fusion of tradition and modern cuisine, where every dish a story of locality, culture,…
Chios Mastic, the island’s natural treasure
South Chios is home to a truly unique place. Its rocky soil, stony outcroppings, and low-lying hills covered in thyme,…
Fasolada (navy bean soup) with rustic sausages
Nikoletta Ralli, TV hostess. Traditional and quintessentially Greek, this recipe is the epitome of winter comfort food! Preparation: 15 minutes…
TRADITIONAL VLACHIKO PIE
GIORGOS KARAMICHOS – ACTOR In my childhood home, pie was like bread. It accompanied every meal. It was a regular…
GREEN DETOX SALAD FROM MANI
Antigone Kouloukakou Nutritious and low in calories, for any time of day! Ingredients: 250 g fresh green beans 1 cucumber…
MUSHROOM MOUSSAKA
Eirini Fanarioti, Actor / Stage Director / Writer One of Greece’s most beloved traditional recipes, with a vegan twist! Preparation:…
Gastronomy and Tradition: The soul of Greek identity and tourism
Antheia Kotsi, Consultant for Gastronomy and Wine Promotion The gastronomic and wine-making tradition in Greece has both shaped and been…