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Focaccia by Vasiliki Troufakou
A Mediterranean treat for everyone FOCACCIA INGREDIENTS 400 g flour300 ml water (adjust so that the dough has the desired…
Personalities
Aimilia Ypsilanti – Actor
Mushrooms with halloumi cheese A truly exquisite recipe. Ancient Greeks considered mushrooms mysterious, products of the divine, that grew from…
All of Greece on a platter – an endlessly comforting cuisine
author: Gianna Balafouti, food journalist All of Greece on a platter is a project that appears to be in a…
The significance of Greek breakfast and the role of Greek products
Breakfast is the most crucial meal of the day, as it provides the necessary energy for a strong start to…
Vicky Vamiedaki – Tourism & Travel Journalist
New tourism trends in Greece Greek tourism is currently going through a major transition, spurred by international developments, technology, and…
KAKAVIA (traditional Greek fish soup)
The fruits of the sea, direct to your bowl… By Marianna Leivaditaki, chef 4-6 servings In the bottom of a…
Englouvi Lentil and Orange Salad
Always colourful, always tasty !By Maria Loi, chef Ingredients:– 2 cups Englouvi lentils– 4-5 spring onions– 1 medium red orange,…
BETTY MAGGIRA – TV HOST | SHOW WOMAN
MY CHILDHOOD THRACIAN PIE This pie is one of my fondest memories from childhood ! I grew up in Xanthi,…
Greek salad with tzatziki
Popi Bezante Refreshing and authentic, this combination of Greek salad (horiatiki) and tzatziki offers a truly unique flavour. -Ingredients: 200…
Pies with eggs and barrel-aged feta cheese
Tasos Antoniou Authentic home-style goodness on your plate! Preparation time: 15 minutes Servings: 2 INGREDIENTS 2 fresh eggsOne pinch sea…