Mediterranean Diet

Tsakonian eggplants with parsley dip

A comfortingly balanced and fresh Mediterranean dish. By Agapi Micheli Servings: 4 Ingredients: Ingredients for the parsley dip: Preparation: Peel…

Winter salad

By Giorgos Frantzeskakis, actor In winter, cooking tends to be a more subdued affair. Fewer colours, richer flavours, a greater…

Quinces: love’s golden apple

By Sofia Kazantzian, actor – screenwriter Quinces were ancient Greece’s golden apples.Their symbolism was manifold: love, fertility, passion, abundance, good…

Focaccia by Vasiliki Troufakou

A Mediterranean treat for everyone FOCACCIA INGREDIENTS 400 g flour300 ml water (adjust so that the dough has the desired…

KAKAVIA (traditional Greek fish soup)

The fruits of the sea, direct to your bowl… By Marianna Leivaditaki, chef 4-6 servings In the bottom of a…

Englouvi Lentil and Orange Salad

Always colourful, always tasty !By Maria Loi, chef Ingredients:– 2 cups Englouvi lentils– 4-5 spring onions– 1 medium red orange,…

Greek salad with tzatziki

Popi Bezante Refreshing and authentic, this combination of Greek salad (horiatiki) and tzatziki offers a truly unique flavour. -Ingredients: 200…

Pies with eggs and barrel-aged feta cheese

Tasos Antoniou Authentic home-style goodness on your plate! Preparation time: 15 minutes Servings: 2 INGREDIENTS 2 fresh eggsOne pinch sea…

1 2