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KAKAVIA (traditional Greek fish soup)
The fruits of the sea, direct to your bowl… By Marianna Leivaditaki, chef 4-6 servings In the bottom of a…
Tag: Cuisine
Englouvi Lentil and Orange Salad
Always colourful, always tasty !By Maria Loi, chef Ingredients:– 2 cups Englouvi lentils– 4-5 spring onions– 1 medium red orange,…
Traditional loukoumades with honey and walnuts
A true sweet treat ! This recipe was created for Greek Breakfast, a Hellenic Chamber of Hotels Project, at Xenia…
BETTY MAGGIRA – TV HOST | SHOW WOMAN
MY CHILDHOOD THRACIAN PIE This pie is one of my fondest memories from childhood ! I grew up in Xanthi,…
Greek salad with tzatziki
Popi Bezante Refreshing and authentic, this combination of Greek salad (horiatiki) and tzatziki offers a truly unique flavour. -Ingredients: 200…
Pies with eggs and barrel-aged feta cheese
Tasos Antoniou Authentic home-style goodness on your plate! Preparation time: 15 minutes Servings: 2 INGREDIENTS 2 fresh eggsOne pinch sea…
Thessaloniki bread rings and cheese Loukoumades with pomegranate marmalade and mastic foam
An innovative take on Greek breakfast! IngredientsFor the loukoumades325 g feta cheese325 g anthotyro cheesesalt and pepper30 g all-purpose flour2…
Paros: An island where tradition is re-imagined in every dish
Nikitas Trivyzas, Managing Director of the Environmental and Cultural Park of Paros Dining on Paros is like a marriage between…
LADOGRAVIERA CROQUETTES WITH TOMATO CHUTNEY
A simple but flavourful recipe that infuses traditional Greek cuisine with a refined, modern finesse. By Christoforos Peskias, chef INGREDIENTS200…
Giorgos Papakostas, Chef, Restauranteur, Consultant, Traveller.
Spaghetti with fresh cherry tomato and feta cheese sauce: An ode to the simplicity of Mediterranean cuisine. Ingredients 300 g…