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Syros, island of Flavours and Images
by Maria Anestopoulou, Artistic Director of Animasyros International Animation Festival Syros brings together urban refinement and rural authenticity. Stately Ermoupoli,…
Personalities
From Plaka to Epidaurus – a journey into the heart of Greek culture
Katerina Evaggelatou – Stage DirectorFormer artistic director of the Athens Epidaurus Festival Athens has developed into a cultural destination, featuring…
Fasolada (navy bean soup) with rustic sausages
Nikoletta Ralli, TV hostess. Traditional and quintessentially Greek, this recipe is the epitome of winter comfort food! Preparation: 15 minutes…
TRADITIONAL VLACHIKO PIE
GIORGOS KARAMICHOS – ACTOR In my childhood home, pie was like bread. It accompanied every meal. It was a regular…
GREEN DETOX SALAD FROM MANI
Antigone Kouloukakou Nutritious and low in calories, for any time of day! Ingredients: 250 g fresh green beans 1 cucumber…
MUSHROOM MOUSSAKA
Eirini Fanarioti, Actor / Stage Director / Writer One of Greece’s most beloved traditional recipes, with a vegan twist! Preparation:…
Live like a local in Athens
Rebecca Camhi – Owner, Rebecca Camhi Gallery Most visitors come to Athens to see the Parthenon, climb the Acropolis, and…
Athens with a twist : immersive experiences in the heart of the city
Maria Goutou – Cultural Manager, PhD Candidate, Department of Tourism Economics andManagement, University of the AegeanGreece is steeped in history,…
Contemporary art in Greece
Angelo Plessas – Artist Today, Athens sits at the centre of an endless play of ideas, where institutional spaces and…
Gastronomy and Tradition: The soul of Greek identity and tourism
Antheia Kotsi, Consultant for Gastronomy and Wine Promotion The gastronomic and wine-making tradition in Greece has both shaped and been…