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Athens, the adolescent capital of the West
Dimitris Thomopoulos / Assistant Professor, AUTh – Architectural Engineer Athens may be old in name, but it is young at…
Personalities
Paros: An island where tradition is re-imagined in every dish
Nikitas Trivyzas, Managing Director of the Environmental and Cultural Park of Paros Dining on Paros is like a marriage between…
LADOGRAVIERA CROQUETTES WITH TOMATO CHUTNEY
A simple but flavourful recipe that infuses traditional Greek cuisine with a refined, modern finesse. By Christoforos Peskias, chef INGREDIENTS200…
Giorgos Papakostas, Chef, Restauranteur, Consultant, Traveller.
Spaghetti with fresh cherry tomato and feta cheese sauce: An ode to the simplicity of Mediterranean cuisine. Ingredients 300 g…
Nikos Bakopoulos, Executive Chef @ Bill & Coo (Mykonos)
Recipe: Ravioli with Smoked Anchovies, Nettle Sauce and Lemon FoamA uniquely refined recipe, ideal with a glass of wine For…
Baked rice pudding with Chios Mastic
A supremely aromatic traditional dessert. This recipe has been translated from English from Carolina Doriti’s book, ‘’Salt of the Earth,…
Greek Fine Dining: Tradition Meets Modern Cuisine
Greek fine dining is the ultimate fusion of tradition and modern cuisine, where every dish a story of locality, culture,…
Chios Mastic, the island’s natural treasure
South Chios is home to a truly unique place. Its rocky soil, stony outcroppings, and low-lying hills covered in thyme,…
Athens – a living theatre
Aikaterini Papageorgiou, director, artistic director of Belos Theatre I live and work in Plaka, a neighbourhood that feels both contemporary…
ATHENS OF CINEMA
DAFNI BECHTSI CINOBO CEO & FOUNDER Athens is full of surprises – especially the city centre and the neighbourhood of…