Ελληνικά
Deutsch
Français
Svenska
Türkçe
한국어
Suomi
ATHENS OF CINEMA
DAFNI BECHTSI CINOBO CEO & FOUNDER Athens is full of surprises – especially the city centre and the neighbourhood of…
Personalities
Syros, island of Flavours and Images
by Maria Anestopoulou, Artistic Director of Animasyros International Animation Festival Syros brings together urban refinement and rural authenticity. Stately Ermoupoli,…
From Plaka to Epidaurus – a journey into the heart of Greek culture
Katerina Evaggelatou – Stage DirectorFormer artistic director of the Athens Epidaurus Festival Athens has developed into a cultural destination, featuring…
Live like a local in Athens
Rebecca Camhi – Owner, Rebecca Camhi Gallery Most visitors come to Athens to see the Parthenon, climb the Acropolis, and…
Athens with a twist : immersive experiences in the heart of the city
Maria Goutou – Cultural Manager, PhD Candidate, Department of Tourism Economics andManagement, University of the AegeanGreece is steeped in history,…
Contemporary art in Greece
Angelo Plessas – Artist Today, Athens sits at the centre of an endless play of ideas, where institutional spaces and…
Gastronomy and Tradition: The soul of Greek identity and tourism
Antheia Kotsi, Consultant for Gastronomy and Wine Promotion The gastronomic and wine-making tradition in Greece has both shaped and been…
Greek cuisine can be modern, creative and globally competitive
Kostas Kapetanakis, founder and CEO of a Greek café-restaurant chain There is a way for Greece to become a global…
The Greek public’s growing preference for Greek wine labels versus foreign vineyards
Giovanna Lykou, Sommelier, certified Sherry Educator, spirits instructor and columnist In recent years, the number of Greek wineries has nearly…
Greek cuisine warms the soul
Manolis Papoutsakis, Chef (Haroupi – Deka Trapezia – Pharaoh) Greek gastronomy is a vast mosaic of different local cuisines from…