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The most widely used technologies in apiculture
Amidst increased ecological anxiety regarding bee colony collapse, precision apiculture systems present themselves as promising tools for monitoring and protecting…
Culture
Artificial intelligence informs livestock farmers regarding animal health
With something as simple as a photograph, livestock farmers have access to data regarding animal health, movement and wellness. This…
Technology enables reduction in pesticide use
With environmental protection as the over-arching objective, an EU project has compiled methods to address weeds on a single platform…
Greek gastronomy for travellers
Evripidis Apostolidis – manager of ‘Marathia’ restaurant on Tinos Greek gastronomy is deeply connected to the history, culture and traditions…
Challenges and prospects of Greece’s primary sector
Serkos Haroutounian – Professor of Chemistry at the Laboratory of Human and Animal Physiology & Nutrition, Agricultural University of Athens …
Greece as the ultimate hospitality, gastronomy and culture destination.
Elia Kentrota, Director of Communications & Public Relations, Four Seasons Astir Palace Hotel Athens Greece is undeniably one of the…
“Greek PDO products lend unique character to international recipes”
By Niki Mytarea, food and wine writer/journalist “Greek gastronomy is deeply rooted in tradition, offering a rich variety of products…
Use of PDO products in more modern cuisines and in general for the advancement of gastronomy in Greece
Topic – Dimitris Katrivesis, chef. “In gastronomy, there is a common code, which is none other than flavour itself, the…
Region of the Peloponnese
The Region of the Peloponnese encompasses five Regional Units. They are Arcadia, Argolida, Korinthia, Lakonia and Messinia, with regional capitals…
Region of Epirus
The remarkably diverse Region of Epirus occupies the northwestern corner of Greece. Visitors to the region are sure to be…