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Greek cuisine can be modern, creative and globally competitive
Kostas Kapetanakis, founder and CEO of a Greek café-restaurant chain There is a way for Greece to become a global…
Culture
The Greek public’s growing preference for Greek wine labels versus foreign vineyards
Giovanna Lykou, Sommelier, certified Sherry Educator, spirits instructor and columnist In recent years, the number of Greek wineries has nearly…
Greek cuisine warms the soul
Manolis Papoutsakis, Chef (Haroupi – Deka Trapezia – Pharaoh) Greek gastronomy is a vast mosaic of different local cuisines from…
The goal is authentic Greek gastronomy
Yiannis Baxevanis, Chef at Ark, consultant chef Local cuisine is an integral part of the travel experience. The majority of…
Technology driving greenhouse modernisation
Thanks to an EU programme, farmers in Greece and other EU countries will have access to a digital educational platform…
Application of precision farming in vineyards through training
An EU programme is using education and training in vineyard cultivation to promote precision farming technologies among farmers. This project…
Smart Vineyard Systems Boost Spray Efficiency by 50%
Upgrades to spraying equipment and the use of smart electronic systems and sensors to assess leaf area and the presence…
Four technologies shaping the future of irrigation systems
Lack of water invariably results in environmental issues for the agricultural sector, giving rise to challenges for farmers and their…
Wine-making cooperatives invest in technology throughout the production line
Wine-making cooperatives are investing in state-of-the-art wine recording and monitoring technologies, creating a digital map that tracks wines, ensuring the…
Innovation leads to new potential for pistachio farming
Pistachio farmers have applied smart farming technologies to address previously unsolvable agricultural issues associated with the input use, pests, and…