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“Greek PDO products lend unique character to international recipes”
By Niki Mytarea, food and wine writer/journalist “Greek gastronomy is deeply rooted in tradition, offering a rich variety of products…
Culture
Use of PDO products in more modern cuisines and in general for the advancement of gastronomy in Greece
Topic – Dimitris Katrivesis, chef. “In gastronomy, there is a common code, which is none other than flavour itself, the…
Region of the Peloponnese
The Region of the Peloponnese encompasses five Regional Units. They are Arcadia, Argolida, Korinthia, Lakonia and Messinia, with regional capitals…
Region of Epirus
The remarkably diverse Region of Epirus occupies the northwestern corner of Greece. Visitors to the region are sure to be…
REGION OF WESTERN MACEDONIA
Western Macedonia possesses a mystique that visitors are sure to find alluring. Its four Regional Units – the border regions…
Region οf Western Greece
The Region of Western Greece encompasses three Regional Units, Aitoloakarnania, Achaia, and Ilia, with regional seats in Agrinio, Patras and…
Eastern Macedonia & Thrace
The Region of Eastern Macedonia-Thrace is Greece’s gateway to the Balkans and the East. Known since antiquity as a melting…
The three digital technologies that increase profitability and productivity
There are technologies capable of transforming cultivation methods, significantly contributing to the productivity and profitability of agricultural operations, according to…
EU measures to support farmers in reducing pesticide use
Environment- and climate-friendly practices, investments in technology and risk management, advice and training are just some of the measures the…
Empowering women as a driving force behind innovation
A European project aims to give visibility to women who innovate in the agricultural sector, to raise awareness, and to…