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Greek gastronomy for travellers
Evripidis Apostolidis – manager of ‘Marathia’ restaurant on Tinos Greek gastronomy is deeply connected to the history, culture and traditions…
Culture
Challenges and prospects of Greece’s primary sector
Serkos Haroutounian – Professor of Chemistry at the Laboratory of Human and Animal Physiology & Nutrition, Agricultural University of Athens …
Greece as the ultimate hospitality, gastronomy and culture destination.
Elia Kentrota, Director of Communications & Public Relations, Four Seasons Astir Palace Hotel Athens Greece is undeniably one of the…
“Greek PDO products lend unique character to international recipes”
By Niki Mytarea, food and wine writer/journalist “Greek gastronomy is deeply rooted in tradition, offering a rich variety of products…
Use of PDO products in more modern cuisines and in general for the advancement of gastronomy in Greece
Topic – Dimitris Katrivesis, chef. “In gastronomy, there is a common code, which is none other than flavour itself, the…
Region of the Peloponnese
The Region of the Peloponnese encompasses five Regional Units. They are Arcadia, Argolida, Korinthia, Lakonia and Messinia, with regional capitals…
Region of Epirus
The remarkably diverse Region of Epirus occupies the northwestern corner of Greece. Visitors to the region are sure to be…
REGION OF WESTERN MACEDONIA
Western Macedonia possesses a mystique that visitors are sure to find alluring. Its four Regional Units – the border regions…
Region οf Western Greece
The Region of Western Greece encompasses three Regional Units, Aitoloakarnania, Achaia, and Ilia, with regional seats in Agrinio, Patras and…
Eastern Macedonia & Thrace
The Region of Eastern Macedonia-Thrace is Greece’s gateway to the Balkans and the East. Known since antiquity as a melting…