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Focaccia by Vasiliki Troufakou
A Mediterranean treat for everyone FOCACCIA INGREDIENTS 400 g flour300 ml water (adjust so that the dough has the desired…
Tag: Cuisine
Aimilia Ypsilanti – Actor
Mushrooms with halloumi cheese A truly exquisite recipe. Ancient Greeks considered mushrooms mysterious, products of the divine, that grew from…
KAKAVIA (traditional Greek fish soup)
The fruits of the sea, direct to your bowl… By Marianna Leivaditaki, chef 4-6 servings In the bottom of a…
Englouvi Lentil and Orange Salad
Always colourful, always tasty !By Maria Loi, chef Ingredients:– 2 cups Englouvi lentils– 4-5 spring onions– 1 medium red orange,…
BETTY MAGGIRA – TV HOST | SHOW WOMAN
MY CHILDHOOD THRACIAN PIE This pie is one of my fondest memories from childhood ! I grew up in Xanthi,…
Greek salad with tzatziki
Popi Bezante Refreshing and authentic, this combination of Greek salad (horiatiki) and tzatziki offers a truly unique flavour. -Ingredients: 200…
Pies with eggs and barrel-aged feta cheese
Tasos Antoniou Authentic home-style goodness on your plate! Preparation time: 15 minutes Servings: 2 INGREDIENTS 2 fresh eggsOne pinch sea…
Thessaloniki bread rings and cheese Loukoumades with pomegranate marmalade and mastic foam
An innovative take on Greek breakfast! IngredientsFor the loukoumades325 g feta cheese325 g anthotyro cheesesalt and pepper30 g all-purpose flour2…
Paros: An island where tradition is re-imagined in every dish
Nikitas Trivyzas, Managing Director of the Environmental and Cultural Park of Paros Dining on Paros is like a marriage between…
“Sustainability as a way forward for the rebirth of the countryside”
For us, sustainable production was the only way to go from the outset. We make no discounts in our approach:…