SPETSES

An island in the Saronic Gulf, just two hours from the capital, Spetses is distinguished by its nobility and elegance.

The island boasts a wealth of history and culture; it was first settled in the Mycenaean period, when it was known as ‘Pityouses’ due to its pine-covered landscapes. The origin of the island’s current name can be traced to “isola di spezie,” meaning “island of spices,” as it was called by the Venetians during their rule (1200–1460 AD). Spetses is intrinsically tied to the Greek Revolution of 1821, during which it was a major hub for the Greeks in their efforts for liberation. Laskarina Bouboulina, a prominent figure in the revolution, was born here, and the island remains a reference point for Greece’s naval history. You can visit her house-museum to learn about her story. During the revolution, the Greek captains would meet at the port of Dapia, one of the island’s central points. Visitors to the island should not miss the opportunity to visit Poseidonion Square and its namesake hotel, the Poseidonio, a true architectural jewel that contributes to the island’s cosmopolitan aura. Meanwhile, Clock Square is just a short walk away. There are no cars on the island, only motorbikes, bicycles and wagons. Visitors to Spetses are sure to remember the cobblestone alleyways, manors with secluded gardens, and captains’ houses, and the wagons that trundle by on their way to Old Harbor. The island’s beaches are known for their clear turquoise waters and dense surrounding vegetation, and are easily accessible either on foot or by water taxi, while some of the local coves are accessible only by boat. Every September, people flock to the island to witness its premier event: the Armata, a re-enactment of the naval battle of Spetses.

Cuisine

The island’s trademark dish is none other than fish à la spetsiota: fresh fish, tomato, garlic and herbs slow cooked in the oven. Spetses is known for its almond sweets, which are considered by many to be the best anywhere. They’re made with honey, semolina and cinnamon, and drizzled with rosewater, which gives them an enticing aroma and wonderful flavour. Visitors to Spetses should not miss the opportunity to sample the local thyme honey. The island’s taverns and restaurants invariably serve freshly caught fish and seafood, brought in daily by the island’s fishing boats.

How to get there

Spetses is located two hours from Athens and is serviced by ferry. Visitors can also travel by car to Kosta in Argolida and take a water taxi from there.