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Five key trends for leveraging technology in 2025
Purdue University is presenting how digital technologies will facilitate and contribute to the key trends in the agri-food sector. The…
Culture
Lasers as an alternative to chemical-based herbicides in crops
Laser-based weed-control solutions are a promising new alternative to chemical pesticides; exceptionally precise, they enable weed eradication right next to…
Implementing a precision irrigation system in broccoli cultivation
Greece has limited water resources, and frequent bouts of drought have made saving water a pressing need. An EU project…
Greek cuisine can be modern, creative and globally competitive
Kostas Kapetanakis, founder and CEO of a Greek café-restaurant chain There is a way for Greece to become a global…
The Greek public’s growing preference for Greek wine labels versus foreign vineyards
Giovanna Lykou, Sommelier, certified Sherry Educator, spirits instructor and columnist In recent years, the number of Greek wineries has nearly…
Greek cuisine warms the soul
Manolis Papoutsakis, Chef (Haroupi – Deka Trapezia – Pharaoh) Greek gastronomy is a vast mosaic of different local cuisines from…
The goal is authentic Greek gastronomy
Yiannis Baxevanis, Chef at Ark, consultant chef Local cuisine is an integral part of the travel experience. The majority of…
Technology driving greenhouse modernisation
Thanks to an EU programme, farmers in Greece and other EU countries will have access to a digital educational platform…
Application of precision farming in vineyards through training
An EU programme is using education and training in vineyard cultivation to promote precision farming technologies among farmers. This project…
Smart Vineyard Systems Boost Spray Efficiency by 50%
Upgrades to spraying equipment and the use of smart electronic systems and sensors to assess leaf area and the presence…