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Agricultural advisory services as a measure to modernise Greek agriculture
Agricultural advisory services are widely viewed as the most fundamental tool in the effort to modernise Greece’s agricultural sector. These…
Culture
European farmers among the leaders in adoption of agricultural technology
Farmers in Europe and North America are leading the global charge to adopt agricultural technologies: roughly 61% of farmers are…
Technologies that reduce the environmental footprint of food systems
Stanford University has examined the technologies that will contribute to sustainable food production by reducing the environmental footprint of farming,…
Five key trends for leveraging technology in 2025
Purdue University is presenting how digital technologies will facilitate and contribute to the key trends in the agri-food sector. The…
Lasers as an alternative to chemical-based herbicides in crops
Laser-based weed-control solutions are a promising new alternative to chemical pesticides; exceptionally precise, they enable weed eradication right next to…
Implementing a precision irrigation system in broccoli cultivation
Greece has limited water resources, and frequent bouts of drought have made saving water a pressing need. An EU project…
Greek cuisine can be modern, creative and globally competitive
Kostas Kapetanakis, founder and CEO of a Greek café-restaurant chain There is a way for Greece to become a global…
The Greek public’s growing preference for Greek wine labels versus foreign vineyards
Giovanna Lykou, Sommelier, certified Sherry Educator, spirits instructor and columnist In recent years, the number of Greek wineries has nearly…
Greek cuisine warms the soul
Manolis Papoutsakis, Chef (Haroupi – Deka Trapezia – Pharaoh) Greek gastronomy is a vast mosaic of different local cuisines from…
The goal is authentic Greek gastronomy
Yiannis Baxevanis, Chef at Ark, consultant chef Local cuisine is an integral part of the travel experience. The majority of…