Ελληνικά
Deutsch
Français
Svenska
Türkçe
한국어
Suomi
Live like a local in Athens
Rebecca Camhi – Owner, Rebecca Camhi Gallery Most visitors come to Athens to see the Parthenon, climb the Acropolis, and…
Culture
Athens with a twist : immersive experiences in the heart of the city
Maria Goutou – Cultural Manager, PhD Candidate, Department of Tourism Economics andManagement, University of the AegeanGreece is steeped in history,…
Contemporary art in Greece
Angelo Plessas – Artist Today, Athens sits at the centre of an endless play of ideas, where institutional spaces and…
Gastronomy and Tradition: The soul of Greek identity and tourism
Antheia Kotsi, Consultant for Gastronomy and Wine Promotion The gastronomic and wine-making tradition in Greece has both shaped and been…
Market demands drive livestock farming towards new technologies
The European Innovation Partnership (EIP-AGRI) studied market demands, production systems that mandate animal welfare, and aim to mitigate climate change,…
“Smart” collars help farmers monitor livestock health
An EU project developed a practical system for tracking and recording livestock vitals through electronic collars. This technology helps livestock…
Familiarising farmers with data generated by on-farm technologies
The data produced by farming technologies are a vital source of knowledge and information regarding crop conditions, but many farmers…
Agricultural advisory services as a measure to modernise Greek agriculture
Agricultural advisory services are widely viewed as the most fundamental tool in the effort to modernise Greece’s agricultural sector. These…
European farmers among the leaders in adoption of agricultural technology
Farmers in Europe and North America are leading the global charge to adopt agricultural technologies: roughly 61% of farmers are…
Technologies that reduce the environmental footprint of food systems
Stanford University has examined the technologies that will contribute to sustainable food production by reducing the environmental footprint of farming,…