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Live like a local in Athens
Rebecca Camhi – Owner, Rebecca Camhi Gallery Most visitors come to Athens to see the Parthenon, climb the Acropolis, and…
Tag: Tourism
Athens with a twist : immersive experiences in the heart of the city
Maria Goutou – Cultural Manager, PhD Candidate, Department of Tourism Economics andManagement, University of the AegeanGreece is steeped in history,…
Contemporary art in Greece
Angelo Plessas – Artist Today, Athens sits at the centre of an endless play of ideas, where institutional spaces and…
Gastronomy and Tradition: The soul of Greek identity and tourism
Antheia Kotsi, Consultant for Gastronomy and Wine Promotion The gastronomic and wine-making tradition in Greece has both shaped and been…
Greek cuisine can be modern, creative and globally competitive
Kostas Kapetanakis, founder and CEO of a Greek café-restaurant chain There is a way for Greece to become a global…
The goal is authentic Greek gastronomy
Yiannis Baxevanis, Chef at Ark, consultant chef Local cuisine is an integral part of the travel experience. The majority of…
Greek gastronomy for travellers
Evripidis Apostolidis – manager of ‘Marathia’ restaurant on Tinos Greek gastronomy is deeply connected to the history, culture and traditions…
Greece as the ultimate hospitality, gastronomy and culture destination.
Elia Kentrota, Director of Communications & Public Relations, Four Seasons Astir Palace Hotel Athens Greece is undeniably one of the…
Region of the Peloponnese
The Region of the Peloponnese encompasses five Regional Units. They are Arcadia, Argolida, Korinthia, Lakonia and Messinia, with regional capitals…
Region of Epirus
The remarkably diverse Region of Epirus occupies the northwestern corner of Greece. Visitors to the region are sure to be…