Ελληνικά
Deutsch
Français
Svenska
Türkçe
한국어
Suomi
Bulgur wheat
Soultana-Maria Valamoti, Professor, School of History and Archaeology, Aristotle University of Thessaloniki Bulgur has been described as the fast food…
Tag: History
Pies
Soultana-Maria Valamoti, Professor, School of History and Archaeology, Aristotle University of Thessaloniki Pie, as a general category of recipe found…
Grape Molasses
Soultana-Maria Valamoti, Professor, School of History and Archaeology, Aristotle University of Thessaloniki Throughout antiquity, long before the advent of sugar,…
Bread
Soultana-Maria Valamoti, Professor, School of History and Archaeology, Aristotle University of Thessaloniki The word artos (bread) appears as early as…
REGION OF NORTH AEGEAN
The Region of North Aegean is perhaps one of Greece’s most vital, thanks to both its rich history and its…
SAMOTHRAKI
Samothraki is an island in the Thracian Sea, neighbouring Limnos, Thasos and Imbros in the Northeastern Aegean. The island’s name,…
PATMOS
Patmos, the ‘Holy Island’, belongs to the Dodecanese but was once considered part of the Southern Sporades. More precisely, it…
NISYROS
Nisyros is an island in the Dodecanese, situated northwest of Rhodes in the Southern Aegean. According to mythology, Poseidon created…
LEROS
Leros is located just northwest of Kalymnos in the southeastern Aegean and is part of the Dodecanese. It is a…
KOS
Kos is located in the Southeastern Aegean and is the third-largest island in the Dodecanese, after Rhodes and Karpathos. It…