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KOS
Kos is located in the Southeastern Aegean and is the third-largest island in the Dodecanese, after Rhodes and Karpathos. It…
Tag: Cuisine
CRETE
Crete, Greece’s largest island and the fifth largest in the Mediterranean, remains an authentic destination with natural beauty, history, tradition…
KARPATHOS
Located in the Carpathian Sea, between Rhodes and Crete, Karpathos is the second-largest island in the Dodecanese. It features traditional…
KALYMNOS
Kalymnos is an island in the Southeastern Aegean and is part of the Dodecanese. It neighbours Kos to the southeast…
THASOS
The ‘Emerald of the Aegean’, as it is often called, Thasos is Greece’s northernmost island, situated in the northern Aegean…
ASTYPALAIA
Known as the ‘butterfly of the Aegean’, thanks to its unique shape, the island of Astypalaia (or Astropalia to the…
REGION OF THESSALY
The Region of Thessaly encompasses the Larissa, Karditsa, Magnesia and Trikala Regional Units, with its capital in the city of…
REGION OF CENTRAL GREECE
The Region of Central Greece stretches over the heart of mainland Greece, encompassing a mainland section composed of Evrytania, Fthiotida…
REGION OF CRETE
The Region of Crete is an island Region which sits at Greece’s southernmost extremity. It encompasses four Regional Units: Heraklion,…
REGION OF CENTRAL MACEDONIA
The Region of Central Macedonia is Greece’s largest region by area and the second most populous. It stretches along the…