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Ochros, a Lathyrus of the Aegean
Soultana-Maria Valamoti Legumes have been cultivated in Greece for 9,000 years, since the emergence of the first farming societies in…
Tag: Cuisine
Greek cuisine can be modern, creative and globally competitive
Kostas Kapetanakis, founder and CEO of a Greek café-restaurant chain There is a way for Greece to become a global…
The Greek public’s growing preference for Greek wine labels versus foreign vineyards
Giovanna Lykou, Sommelier, certified Sherry Educator, spirits instructor and columnist In recent years, the number of Greek wineries has nearly…
Greek cuisine warms the soul
Manolis Papoutsakis, Chef (Haroupi – Deka Trapezia – Pharaoh) Greek gastronomy is a vast mosaic of different local cuisines from…
The goal is authentic Greek gastronomy
Yiannis Baxevanis, Chef at Ark, consultant chef Local cuisine is an integral part of the travel experience. The majority of…
Region of the Peloponnese
The Region of the Peloponnese encompasses five Regional Units. They are Arcadia, Argolida, Korinthia, Lakonia and Messinia, with regional capitals…
Region of Epirus
The remarkably diverse Region of Epirus occupies the northwestern corner of Greece. Visitors to the region are sure to be…
REGION OF WESTERN MACEDONIA
Western Macedonia possesses a mystique that visitors are sure to find alluring. Its four Regional Units – the border regions…
Region οf Western Greece
The Region of Western Greece encompasses three Regional Units, Aitoloakarnania, Achaia, and Ilia, with regional seats in Agrinio, Patras and…
Eastern Macedonia & Thrace
The Region of Eastern Macedonia-Thrace is Greece’s gateway to the Balkans and the East. Known since antiquity as a melting…