PAXOS

The Ionian island of Paxos is rarely mentioned without reference to neighbouring Antipaxos. The islands are closely associated with nearby Corfu, being located off its southern coast. According to mythology, Poseidon smote the southern section of Corfu with his trident, creating Paxos as a home for his beloved Amphitrite. However, in doing so, he lost his trident, which the island’s residents display as their symbol to this day. The island’s main settlement is Gaios, a gorgeous, picturesque town that displays its Venetian influence proudly in its architecture and elsewhere. It is like a postcard image: multi-coloured houses in shades of terracotta, tiled roofs, winding alleyways, lush greenery all around a picturesque little port. The uninhabited island of Agios Nikolaos is certainly worth a visit: here, visitors can explore the 15th-century Venetian castle, the most important historical monument on Paxos, which is preserved in remarkably good condition. Beyond its main town, the island also has three additional settlements. Lakka, surrounded by its innumerable olive trees, Loggos with its seafood restaurants, and Magazia. The beaches of Paxos are numbered among the most gorgeous in the world. Visitors are sure to be awed by their crystal-clear turquoise waters, sand or striking white pebble, and lush green vegetation. The largest of the island’s beaches is Kipiadi, while visitors should not miss the opportunity to visit the beaches of Voutoumi and Vrika on neighbouring Antipaxos.

Cuisine

The clear Venetian influence on Paxos’ culinary culture can be seen in its plethora of fascinating dishes and local products. First and foremost among the latter is the island’s olive oil; the olive trees, first planted during the period of Venetian rule, form the bulk of the island’s production to the present day. The local olive oil possesses a unique flavour profile and forms the basis for every local recipe. On Antipaxos, there are numerous vineyards which produce the strong dark wine that’s available in the local taverns and restaurants. Wine, like the local tyrovolia cheese, is produced almost exclusively on the household level even to this day.

The most well-known recipe of Paxos is tsiligourdopita, a unique pie stuffed with lamb’s pluck and rice. Patelorizo, limpets served with pilaf, is another local delicacy, while other prominent local dishes include rooster pastitsada, bourdeto, and sofrito. Given the prevalence of these dishes on Corfu as well, it’s no surprise that the islands are so closely culturally affiliated. And to round it all off, there is also exceptional fish and seafood, such as lobster and tuna, on offer.

How to get there

Paxos is an Ionian Island south of Corfu. It is accessible by ferry from Igoumenitsa or via flights to Corfu followed by a short ferry ride.