KALYMNOS

Kalymnos is an island in the Southeastern Aegean and is part of the Dodecanese. It neighbours Kos to the southeast and Leros to the north, from which it is separated by the Kalymnos strait. Known as ‘The sponge divers island’, it has an extensive tradition of sponge diving that was once a major source of its wealth. However, Kalymnos is also well known for its sheer rock faces, which attract challenge-seeking rock climbers from around the world. The island’s steep cliffs and excellent climate make it one of the world’s top rock climbing destinations. Beyond rock climbing, though, Kalymnos is also a popular diving destination, boasting experienced diving schools that offer organised scuba diving tours of shipwrecks, underwater caves and reefs.

Pothia is the island’s main settlement. It is an eclectic and laid-back mix of Italian-influenced neoclassical manors, such as the Eparcheio, picturesque alleyways, and pretty coffee shops. Visitors to Pothia will find the Maritime Museum, where the art of sponge diving is presented in detail, and the Traditional House of Kalymnos (Kalymniko Spiti), a folk museum with exhibits from the late 19th and early 20th centuries. Naturally, the island’s modern Archaeological Museum, where visitors can learn more about the local sponge divers, among other things, is also worth a visit. On display here is the famous ‘Lady of Kalymnos’, a remarkable Hellenistic bronze sculpture. The island’s castle is another site worth visiting.

Kalymnos also boasts striking beaches. Visitors are sure to be charmed by their clear blue waters and variety, with options ranging from golden sands to rugged, rocky shores.

Cuisine

Cuisine is a major aspect of Kalymnos’ culture. The local cuisine is dominated by the fruits of the sea. Visitors to the island have the opportunity to sample fresh swordfish, seafood and shellfish, most prominent of which are the local sea figs (Microcosmus sabatieri). The island’s most famous traditional dishes are mououri – goat stuffed with rice and offal – and iristes, the local variety of loukoumades. Kalymnos is also known for its tasty octopus fritters. Among the more distinctive local delicacies produced on Kalymnos is lolos, octopus ink preserved in its sac. Finally, local traditional dishes include the famous dolmades with phyllo, rice, ground meat and spices; and mirmintzeli, a salad with local cheese and barley rusks that is a frequent side dish.

How to get there

Kalymnos is an island in the Dodecanese and is accessible by air or by ferry from the port of Piraeus.