Tasos Antoniou Authentic home-style goodness on your plate! Preparation time: 15 minutes Servings: 2 INGREDIENTS 2 fresh eggsOne pinch sea…
Recipes
Greek Recipes
Thessaloniki bread rings and cheese Loukoumades with pomegranate marmalade and mastic foam
An innovative take on Greek breakfast! IngredientsFor the loukoumades325 g feta cheese325 g anthotyro cheesesalt and pepper30 g all-purpose flour2…
LADOGRAVIERA CROQUETTES WITH TOMATO CHUTNEY
A simple but flavourful recipe that infuses traditional Greek cuisine with a refined, modern finesse. By Christoforos Peskias, chef INGREDIENTS200…
Giorgos Papakostas, Chef, Restauranteur, Consultant, Traveller.
Spaghetti with fresh cherry tomato and feta cheese sauce: An ode to the simplicity of Mediterranean cuisine. Ingredients 300 g…
Nikos Bakopoulos, Executive Chef @ Bill & Coo (Mykonos)
Recipe: Ravioli with Smoked Anchovies, Nettle Sauce and Lemon FoamA uniquely refined recipe, ideal with a glass of wine For…
Baked rice pudding with Chios Mastic
A supremely aromatic traditional dessert. This recipe has been translated from English from Carolina Doriti’s book, ‘’Salt of the Earth,…
Fasolada (navy bean soup) with rustic sausages
Nikoletta Ralli, TV hostess. Traditional and quintessentially Greek, this recipe is the epitome of winter comfort food! Preparation: 15 minutes…
TRADITIONAL VLACHIKO PIE
GIORGOS KARAMICHOS – ACTOR In my childhood home, pie was like bread. It accompanied every meal. It was a regular…
GREEN DETOX SALAD FROM MANI
Antigone Kouloukakou Nutritious and low in calories, for any time of day! Ingredients: 250 g fresh green beans 1 cucumber…
MUSHROOM MOUSSAKA
Eirini Fanarioti, Actor / Stage Director / Writer One of Greece’s most beloved traditional recipes, with a vegan twist! Preparation:…





