Pies with eggs and barrel-aged feta cheese

Tasos Antoniou Authentic home-style goodness on your plate! Preparation time: 15 minutes Servings: 2 INGREDIENTS 2 fresh eggsOne pinch sea…

LADOGRAVIERA CROQUETTES WITH TOMATO CHUTNEY

A simple but flavourful recipe that infuses traditional Greek cuisine with a refined, modern finesse. By Christoforos Peskias, chef INGREDIENTS200…

Baked rice pudding with Chios Mastic

A supremely aromatic traditional dessert.  This recipe has been translated from English from Carolina Doriti’s book, ‘’Salt of the Earth,…

Fasolada (navy bean soup) with rustic sausages

Nikoletta Ralli, TV hostess. Traditional and quintessentially Greek, this recipe is the epitome of winter comfort food! Preparation: 15 minutes…

TRADITIONAL VLACHIKO PIE

GIORGOS KARAMICHOS – ACTOR In my childhood home, pie was like bread. It accompanied every meal. It was a regular…

GREEN DETOX SALAD FROM MANI

Antigone Kouloukakou Nutritious and low in calories, for any time of day! Ingredients: 250 g fresh green beans 1 cucumber…

MUSHROOM MOUSSAKA

Eirini Fanarioti, Actor / Stage Director / Writer One of Greece’s most beloved traditional recipes, with a vegan twist! Preparation:…

1 2 3