Recipes

Greek Recipes

Tsakonian eggplants with parsley dip

A comfortingly balanced and fresh Mediterranean dish. By Agapi Micheli Servings: 4 Ingredients: Ingredients for the parsley dip: Preparation: Peel…

Winter salad

By Giorgos Frantzeskakis, actor In winter, cooking tends to be a more subdued affair. Fewer colours, richer flavours, a greater…

Quinces: love’s golden apple

By Sofia Kazantzian, actor – screenwriter Quinces were ancient Greece’s golden apples.Their symbolism was manifold: love, fertility, passion, abundance, good…

Focaccia by Vasiliki Troufakou

A Mediterranean treat for everyone FOCACCIA INGREDIENTS 400 g flour300 ml water (adjust so that the dough has the desired…

Aimilia Ypsilanti – Actor

Mushrooms with halloumi cheese A truly exquisite recipe. Ancient Greeks considered mushrooms mysterious, products of the divine, that grew from…

KAKAVIA (traditional Greek fish soup)

The fruits of the sea, direct to your bowl… By Marianna Leivaditaki, chef 4-6 servings In the bottom of a…

Englouvi Lentil and Orange Salad

Always colourful, always tasty !By Maria Loi, chef Ingredients:– 2 cups Englouvi lentils– 4-5 spring onions– 1 medium red orange,…

Greek salad with tzatziki

Popi Bezante Refreshing and authentic, this combination of Greek salad (horiatiki) and tzatziki offers a truly unique flavour. -Ingredients: 200…

1 2 3