Ελληνικά
Deutsch
Français
Svenska
Türkçe
한국어
Suomi
LADOGRAVIERA CROQUETTES WITH TOMATO CHUTNEY
A simple but flavourful recipe that infuses traditional Greek cuisine with a refined, modern finesse. By Christoforos Peskias, chef INGREDIENTS200…
History
History of the Greek Countryside
Seafood – Fish 1
Soultana-Maria Valamoti, Professor, School of History and Archaeology, Aristotle University of Thessaloniki With the sea surrounding the land of Greece,…
Seafood – Mollusks
Soultana-Maria Valamoti, Professor, School of History and Archaeology, Aristotle University of Thessaloniki The sea has been central to life in…
Saffron
Soultana-Maria Valamoti, Professor, School of History and Archaeology, Aristotle University of Thessaloniki While saffron is unlikely to be preserved in…
Seafood – Fish 2
Soultana-Maria Valamoti, Professor, School of History and Archaeology, Aristotle University of Thessaloniki In Mesolithic Greece, long before the advent of…
Almond trees
Soultana-Maria Valamoti, Professor, School of History and Archaeology, Aristotle University of Thessaloniki Almond trees have been indigenous to Greece for…
Wine cookies
Soultana-Maria Valamoti, Professor, School of History and Archaeology, Aristotle University of Thessaloniki Wheat and wine have been staples of Greek…
Garlic
Soultana Maria Valamoti, Professor, School of History and Archaeology, Aristotle University of Thessaloniki Garlic has been used in and around…
Sambucus or koufoksylia (elderberry)
Soultana-Maria Valamoti, Professor, School of History and Archaeology, Aristotle University of Thessaloniki The small, dark fruit of the elderberry tree…
Black-eyed peas
Soultana-Maria Valamoti, Professor, School of History and Archaeology, Aristotle University of Thessaloniki The first agricultural communities in Greece cultivated a…