Greek Farms Branding System

The following groups may apply for the Greek Farms label:
• Producer – Farmer
• Catering businesses and hotels
• Dietitian, nutrition specialist, cook, chef, etc.
• Food retail businesses

The platform supports the utilization of the system by certified Dietitians, Cooks, and food professionals by providing them, under specific conditions, with the possibility to obtain the Greek Farms label in the course of their professional activity.

Platform users may include businesses that produce and distribute Greek food products and are supported through the digital exhibitions platform, as well as users who resell or transform Greek food products into recipes.

Registration of professional categories within the system is cross-checked through interoperability services with the appropriate professional registries, ensuring the verification and identification of participants.

Through the Recipe Registration Application, Dietitians and Cooks are certified for the validity of their professional status and are granted the ability to participate in the enrichment of the Recipe Portal.