PATMOS

Patmos, the ‘Holy Island’, belongs to the Dodecanese but was once considered part of the Southern Sporades. More precisely, it is the northernmost island in the Dodecanese and has a storied religious history.

The island is home to the world-famous monastery of St John the Theologian and the Cave of the Apocalypse, two major international pilgrimage sites that make it a prime destination for religious tourism. Chora, the island’s main settlement and a UNESCO World Heritage Monument, is an architectural jewel that is sure to charm visitors with its striking, white-washed buildings and unique stately homes.

But religious tourism is far from the only attraction on Patmos. The island is also a cosmopolitan destination that, despite its beauty and culture, maintains an understated profile. Among the island’s most popular tourist destinations is its port of Skala, while the neighbouring villages of Grikos and Petra are ideal for visitors looking for peace and quiet. Meanwhile, Patmos also has two important archaeological sites: Kasteli and the rock of Kalikatsou.

While not traditionally exotic, the island’s beaches nevertheless offer clear blue waters and striking variety. Among the most well-known of these are Psili Ammos, Grikos – recognised by the International Organisation as one of the prettiest bays in the world – Petra, Agriolivado and Kato Kampos.

Cuisine

Patmian culinary tradition is dominated by aromas, scents and fresh ingredients. Honey, cheese, meat – especially from the goats that graze on the uninhabited nearby islets – and fresh fish and seafood form the basis of the island’s cuisine. The locals prefer their fish grilled, while another dish certainly worth trying is squid stuffed with rice and raisins. That same stuffing is used in the local stuffed peppers. Patmian cheese pie is unique, as it marries savoury cheeses with the sweetness of cinnamon and a dash of sugar. As for local sweets, visitors should not miss the opportunity to sample dumplings stuffed with walnuts and honey, almond sweets – known on Patmos as ‘achladakia’ – and fluffy loukoumades, fried and drizzled with nutritious local honey.

How to get there

Patmos is an Aegean Island and part of the Dodecanese. It is accessible by ferry from the port of Piraeus. In addition, it is serviced by ferry from the neighbouring islands.