En g\u00fcneybat\u0131daki ada ve Kiklad Adalar\u0131’n\u0131n be\u015finci b\u00fcy\u00fck adas\u0131 olan Milos, s\u0131k s\u0131k d\u00fcnyan\u0131n en g\u00fczel yerlerinden biri olarak ulusal ve uluslararas\u0131 bas\u0131nda g\u00f6sterilir. \u015eu anda Paris’teki Louvre M\u00fczesi’nin \u00f6nemli heykellerinden olan Milos Ven\u00fcs\u2019\u00fc, ayr\u0131lmaz bir \u015fekilde adayla ba\u011flant\u0131l\u0131d\u0131r ve aday\u0131 d\u00fcnya \u00e7ap\u0131nda \u00fcnl\u00fc yapm\u0131\u015ft\u0131r.<\/p>\n\n\n\n
Yo\u011fun mineral zenginli\u011fine sahip volkanik bir ada olan Milos, Yunanistan ana karas\u0131yla Girit aras\u0131ndaki merkezi konumuyla, tarih \u00f6ncesi \u00e7a\u011flar\u0131n \u00e7ok erken d\u00f6nemlerinden itibaren yerle\u015fim merkezi olmu\u015f, ticari a\u00e7\u0131dan geli\u015fmi\u015f ve g\u00fc\u00e7l\u00fc bir medeniyet yaratm\u0131\u015ft\u0131r. Ada ad\u0131n\u0131 koyun anlam\u0131na gelen \u2018vilos\u2019 kelimesinden alm\u0131\u015ft\u0131r.<\/p>\n\n\n\n
Egzotik g\u00fczelli\u011fi, e\u015fsiz ve g\u00f6z kama\u015ft\u0131r\u0131c\u0131 sahilleri, do\u011fal zenginlikleri ve gastronomik miras\u0131yla \u00f6ne \u00e7\u0131kar. Adan\u0131n en vah\u015fi k\u0131sm\u0131 ve NATURA a\u011f\u0131n\u0131n bir par\u00e7as\u0131 olan bat\u0131 b\u00f6l\u00fcm\u00fc, kendini ke\u015ffedenlere g\u00fczelli\u011fiyle kar\u015f\u0131l\u0131k verir.<\/p>\n\n\n\n
Milos’un ba\u015fkenti, ada mimarisi ve Arnavut kald\u0131r\u0131ml\u0131 sokaklar\u0131yla pitoresk bir yerle\u015fim yeri olan Plaka’d\u0131r. Panagia Skiniotissa Kilisesi\u2019yle Venedik Kalesinin bulundu\u011fu Plaka\u2019daki Arkeoloji M\u00fczesi’nde di\u011fer sanat eserlerinin yan\u0131 s\u0131ra \u00fcnl\u00fc Milos Ven\u00fcs\u00fc\u2019n\u00fcn bir kopyas\u0131n\u0131 g\u00f6rebilirsiniz. Di\u011fer yerle\u015fim yerleri ise Akdeniz’in en b\u00fcy\u00fck do\u011fal limanlar\u0131ndan biri olan ve Maden M\u00fczesi’nin de bulundu\u011fu Adamandas, pitoresk bal\u0131k\u00e7\u0131 k\u00f6y\u00fc Klima ve Tripiti, Zefiria (ilk ba\u015fkent) ve Papafragas ma\u011faras\u0131n\u0131n bulundu\u011fu Apollonia k\u00f6yleridir.<\/p>\n\n\n\n
Milos plajlar\u0131yla \u00fcnl\u00fcd\u00fcr. Sarakinikos’ta ay y\u00fczeyine benzeyen bembeyaz kayalar, plaj\u0131n mavi sular\u0131yla birle\u015ferek g\u00f6ren herkesi hayretler i\u00e7inde b\u0131rak\u0131r. Bu ada sizlere, birbirinden farkl\u0131 ve g\u00f6z kama\u015ft\u0131r\u0131c\u0131 bir palet olu\u015fturan plajlar\u0131na \u00f6zg\u00fc g\u00f6r\u00fcnt\u00fcler sunmay\u0131 vaat eder. Katergos, Kleftiko, Papafragas, Gerontas, Plaka, Firi, Paleohori, listenize girecek olanlardan sadece baz\u0131lar\u0131d\u0131r. Faka bu di\u011fer plajlara haks\u0131zl\u0131k olur. Ana kural, hepsini g\u00f6rebilmek i\u00e7in t\u00fcm g\u00fczergahlar\u0131 yapmaya haz\u0131r olman\u0131zd\u0131r.<\/p>\n\n\n\n
Gastronomi<\/strong><\/strong><\/p>\n\n\n\n Tarih \u00f6ncesi \u00e7a\u011flardan itibaren isk\u00e2n edilmi\u015f olmas\u0131ndan dolay\u0131, adadan ge\u00e7en medeniyetler g\u00fc\u00e7l\u00fc bir etki b\u0131rakm\u0131\u015f, bu \u015fekilde de g\u00fcn\u00fcm\u00fczde \u00e7ok k\u00fclt\u00fcrl\u00fc unsurlara sahip bir gastronomi miras\u0131 ortaya \u00e7\u0131km\u0131\u015ft\u0131r. Ay y\u00fczeyini and\u0131ran manzaralar\u0131yla volkanik toprak, e\u015fsiz do\u011fal g\u00fczelli\u011finin yan\u0131 s\u0131ra \u00f6zel bir lezzete sahip \u00fcr\u00fcnlerin \u00fcretimine de katk\u0131da bulunur.<\/p>\n\n\n\n Milos’ta \u00f6nemli bir faaliyet olan hayvanc\u0131l\u0131k, yerel \u00fcr\u00fcnlerle do\u011frudan ba\u011flant\u0131l\u0131d\u0131r. Bu nedenle, Milos mutfa\u011f\u0131n\u0131n temelini olu\u015fturan \u00f6nemli say\u0131da koyun ve ke\u00e7inin yan\u0131 s\u0131ra harika bir lezzete sahip yerel peynirler de ada \u00fcr\u00fcnleri aras\u0131nda \u00f6nemli yer tutar. Yap\u0131m\u0131n\u0131n \u00e7o\u011fu ke\u00e7i s\u00fct\u00fcne dayanan peynirler s\u0131kl\u0131kla, adadaki do\u011fru serinlik ve nem ko\u015fullar\u0131na sahip ma\u011faralarda olgunla\u015fmaya b\u0131rak\u0131l\u0131r. \u00dcnl\u00fc Milos kuru peyniri (PDO) asl\u0131nda uzun s\u00fcre olgunla\u015fm\u0131\u015f bir manura peynirinden ba\u015fka bir \u015fey de\u011fildir. Manura peyniri bir\u00e7ok yerel peynirin temelini olu\u015fturur. Haz\u0131rlan\u0131r haz\u0131rlanmaz t\u00fcketildi\u011finde taze, 20 g\u00fcn sonra yar\u0131 taze olarak adland\u0131r\u0131l\u0131r ve \u00e7o\u011funlukla geleneksel b\u00f6reklerde i\u00e7 malzeme olarak kullan\u0131l\u0131r. Haz\u0131r olduktan 2 ay sonra yar\u0131 olgun, ve 6 ay veya daha uzun bir s\u00fcre sonra kuru olarak adland\u0131r\u0131l\u0131r. Lor, skotiri ve ek\u015fi lor peynirleri, yerel peynir yap\u0131m\u0131n\u0131n yapbozunu tamamlayan son iki par\u00e7ad\u0131r.<\/p>\n\n\n\n S\u0131rada yerel \u00e7eri domateslerden yap\u0131lan ve k\u0131rm\u0131z\u0131 soslu ke\u00e7i yeme\u011fi gibi geleneksel tariflerin ana malzemesi olan ‘beltes’ var. Tek ba\u015f\u0131na ekmek ya da peksimetle meze olarak, alliada’ya (unlu sar\u0131msak) e\u015flik etmek i\u00e7in ya da \u2018skordolazana\u2019 olarak bilinen sar\u0131msakl\u0131 lazanyada sos gibi, neredeyse her \u00e7e\u015fit yemekte kullan\u0131l\u0131r. Lazanya gibi bir el yap\u0131m\u0131 makarna \u00e7e\u015fidi olan matsi de denenmeye de\u011fer bir spesiyalitedir.<\/p>\n\n\n\n Yerel mutfa\u011f\u0131n b\u00fcy\u00fck bir b\u00f6l\u00fcm\u00fcn\u00fc \u00e7e\u015fitli b\u00f6rekler olu\u015fturur. Lor peynirli b\u00f6rek, tsimbita, skaltsunia, manura peynirli b\u00f6rek ve plakopita bunlardan sadece birka\u00e7\u0131d\u0131r. Tatl\u0131 olarak da karpuzlu b\u00f6rek dikkatleri \u00e7eker.<\/p>\n\n\n\n Adada, ke\u00e7i etinin ba\u015f\u0131 \u00e7ekti\u011fi lezzetleriyle \u00f6ne \u00e7\u0131kan et yemeklerinin yan\u0131 s\u0131ra \u2018men\u00fclerden\u2019 eksik olmayan, \u00e7ok taze bal\u0131k ve deniz \u00fcr\u00fcnlerini deneme f\u0131rsat\u0131 bulacaks\u0131n\u0131z. Geleneksel bal\u0131k savoro tarifi (sirke, un ve genellikle biberiye olmak \u00fczere baz\u0131 otlardan olu\u015fan bir sosa konmu\u015f k\u0131zarm\u0131\u015f bal\u0131klar), domates ve kabak k\u00f6ftesi \u00e7e\u015fitleri adan\u0131n vazge\u00e7ilmezlerindendir. Tatl\u0131lar aras\u0131nda kufeto, beyaz kabak, bal ve g\u00fcl suyu ile yap\u0131lan meyve tatl\u0131s\u0131 (d\u00fc\u011f\u00fcn tatl\u0131s\u0131) \u00f6nemli yer tutar.<\/p>\n\n\n\n Ula\u015f\u0131m<\/strong><\/strong><\/p>\n\n\n\n Kiklad adalar\u0131n\u0131n g\u00fcneybat\u0131 ucunda yer alan Milos’a Pire ve Lavrio limanlar\u0131ndan gemiyle, ya da u\u00e7akla kolayca ula\u015f\u0131labilir.<\/p>\n","protected":false},"excerpt":{"rendered":" En g\u00fcneybat\u0131daki ada ve Kiklad Adalar\u0131’n\u0131n be\u015finci b\u00fcy\u00fck adas\u0131 olan Milos, s\u0131k s\u0131k d\u00fcnyan\u0131n en g\u00fczel yerlerinden biri olarak ulusal…<\/p>\n","protected":false},"author":6,"featured_media":6380,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_video_id":"","footnotes":""},"categories":[4435,845,5231],"tags":[4334,3169,4320,4361,3168,3170],"class_list":["post-9285","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-perifereia-notioy-aigaioy-tr","category-politismos-tr","category-proorismoi","tag-nisia-tr","tag-gastronomi","tag-kyklades-tr","tag-politismos-tr","tag-istoria-tr","tag-tourismos-tr"],"yoast_head":"\n