{"id":19889,"date":"2026-02-05T12:08:27","date_gmt":"2026-02-05T12:08:27","guid":{"rendered":"https:\/\/portal.greekfarms.gov.gr\/?p=19889"},"modified":"2026-02-09T14:59:43","modified_gmt":"2026-02-09T14:59:43","slug":"traditionella-loukoumades-med-honung-och-valnotter","status":"publish","type":"post","link":"https:\/\/portal.greekfarms.gov.gr\/sv\/traditionella-loukoumades-med-honung-och-valnotter\/","title":{"rendered":"Traditionella loukoumades med honung och valn\u00f6tter"},"content":{"rendered":"\n

En riktig s\u00f6tsak !<\/p>\n\n\n\n

Detta recept skapades f\u00f6r Greek Breakfast, ett projekt av den grekiska hotellkammaren (HCH) p\u00e5 Xenia 2019. Bes\u00f6k webbplatsen www.greekbreakfast.gr f\u00f6r mer information om Greek Breakfast.<\/p>\n\n\n\n

Ingredienser:<\/strong><\/u><\/em><\/p>\n\n\n\n

Till loukoumades<\/strong>
240 g ljummen mj\u00f6lk
240 g ljummet vatten
15 g torrj\u00e4st (2 paket)
450 g vetemj\u00f6l
2 msk socker
1 struken tsk salt
4 msk olivolja
olja f\u00f6r fritering<\/p>\n\n\n\n

Till garneringen<\/strong>
350 g honung
kanelpulver
valn\u00f6tter, finhackade<\/p>\n\n\n\n

Till choklads\u00e5sen<\/strong>
200 g bakchoklad, hackad
110 g vatten
75 g str\u00f6socker<\/p>\n\n\n\n

Tillagning:<\/strong><\/u><\/em><\/p>\n\n\n\n

H\u00e4ll vatten och j\u00e4st i sk\u00e5len till en k\u00f6ksassistent.<\/p>\n\n\n\n

R\u00f6r om med en gaffel och v\u00e4nta i 5 minuter s\u00e5 att j\u00e4sten l\u00f6ses upp helt.<\/p>\n\n\n\n

Tills\u00e4tt resten av ingredienserna till smeten i samma sk\u00e5l.<\/p>\n\n\n\n

Vispa ingredienserna i k\u00f6ksassistenten (med visptillbeh\u00f6ret) p\u00e5 h\u00f6g hastighet i cirka 2 minuter tills smeten tjocknar.<\/p>\n\n\n\n

(Du kan ocks\u00e5 vispa blandningen f\u00f6r hand med en visp tills en sl\u00e4t smet bildas).<\/p>\n\n\n\n

T\u00e4ck sk\u00e5len med plastfolie. L\u00e5t vila och j\u00e4sa p\u00e5 en varm plats i minst en timme.<\/p>\n\n\n\n

Tills\u00e4tt rikligt med (friterings-)olja i en medelstor kastrull f\u00f6r att fritera dina loukoumades.<\/p>\n\n\n\n

Hetta upp oljan. Du kan testa om oljan \u00e4r tillr\u00e4ckligt varm genom att droppa i lite smet. Oljan har uppn\u00e5tt r\u00e4tt temperatur n\u00e4r smeten b\u00f6rjar bubbla.<\/p>\n\n\n\n

Doppa en soppsked i vatten, skopa upp lite av smeten och l\u00e5t den falla av i den heta oljan.<\/p>\n\n\n\n

Upprepa, och fukta skeden hela tiden, s\u00e5 att smeten faller av tills loukoumades t\u00e4cker kastrullens yta.<\/p>\n\n\n\n

Anv\u00e4nd en h\u00e5lslev f\u00f6r att trycka ner dem i oljan medan de friteras och v\u00e4nda dem tills de \u00e4r j\u00e4mnt gyllenbruna.<\/p>\n\n\n\n

L\u00e5t rinna av p\u00e5 en tallrik kl\u00e4dd med hush\u00e5llspapper f\u00f6r att suga upp \u00f6verfl\u00f6dig olja.<\/p>\n\n\n\n

Upprepa med resten av smeten.<\/p>\n\n\n\n

L\u00e4gg loukoumades p\u00e5 ett stort fat n\u00e4r de \u00e4r klara. Ringla \u00f6ver varm honung och str\u00f6 \u00f6ver kanel och valn\u00f6tter.<\/p>\n\n\n\n

Du kan \u00e4ven ringla \u00f6ver choklads\u00e5s ist\u00e4llet.<\/p>\n\n\n\n

H\u00e4ll socker och vatten till s\u00e5sen i en kastrull och l\u00e5t sjuda.<\/p>\n\n\n\n

Forts\u00e4tt sjuda i 1\u20132 minuter under st\u00e4ndig omr\u00f6rning tills sockret \u00e4r helt uppl\u00f6st.<\/p>\n\n\n\n

Tills\u00e4tt den hackade chokladen och forts\u00e4tt att r\u00f6ra om tills den har sm\u00e4lt och en j\u00e4mn s\u00e5s bildats.<\/p>\n\n\n\n

Ringla den varma choklads\u00e5sen \u00f6ver dina loukoumades, str\u00f6 \u00f6ver krossade valn\u00f6tter eller mandlar och njut!<\/p>\n\n\n\n

Stratos Iosifellis, kock, professor i matlagningskonst, partner i \u201dGreek Breakfast\u201d\u2013 under beskydd av den grekiska hotellkammaren (HCH)<\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

En riktig s\u00f6tsak ! Detta recept skapades f\u00f6r Greek Breakfast, ett projekt av den grekiska hotellkammaren (HCH) p\u00e5 Xenia 2019….<\/p>\n","protected":false},"author":7,"featured_media":19865,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_video_id":"","footnotes":""},"categories":[835,1500,5302],"tags":[3172],"class_list":["post-19889","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-politismos-sv","category-mesogeiaki-diatrofi-ana-typo-sv","category-personligheter","tag-matkultur"],"yoast_head":"\nTraditionella loukoumades med honung och valn\u00f6tter - Omv\u00e4nt jordbruk<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/portal.greekfarms.gov.gr\/sv\/traditionella-loukoumades-med-honung-och-valnotter\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Traditionella loukoumades med honung och valn\u00f6tter - Omv\u00e4nt jordbruk\" \/>\n<meta property=\"og:description\" content=\"En riktig s\u00f6tsak ! 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