{"id":13288,"date":"2025-06-16T10:16:52","date_gmt":"2025-06-16T10:16:52","guid":{"rendered":"https:\/\/portal.greekfarms.gov.gr\/main\/?p=13288"},"modified":"2026-01-07T10:11:53","modified_gmt":"2026-01-07T10:11:53","slug":"kikartor","status":"publish","type":"post","link":"https:\/\/portal.greekfarms.gov.gr\/sv\/kikartor\/","title":{"rendered":"Kik\u00e4rtor"},"content":{"rendered":"\n

Soultana-Maria Valamoti, Professor, School of History and Archaeology, Aristotle University of Thessaloniki<\/strong><\/em><\/p>\n\n\n\n

De tidigaste kik\u00e4rterna som anv\u00e4ndes som f\u00f6da av f\u00f6rhistoriska m\u00e4nniskor har hittats i nordv\u00e4stra Syrien och dateras 10 000 \u00e5r tillbaka i tiden. I Grekland verkar kik\u00e4rter dock inte ha varit n\u00e5gon basf\u00f6da i de f\u00f6rhistoriska befolkningarnas kost, eftersom det finns mycket f\u00e5 f\u00f6rkolnade rester av kik\u00e4rtsfr\u00f6n fr\u00e5n platser fr\u00e5n yngre sten\u00e5ldern och brons\u00e5ldern. Det \u00e4r m\u00f6jligt att denna baljv\u00e4xt antingen inte var smaklig eller att den under en l\u00e5ng period efter jordbrukets inf\u00f6rande inte l\u00e4tt kunde anpassa sig till de nya milj\u00f6f\u00f6rh\u00e5llandena i syd\u00f6stra Europa. Under historisk tid b\u00f6rjar kik\u00e4rter f\u00e5 en mer framtr\u00e4dande plats i arkeobotaniska k\u00e4llor, till exempel i en koncentration av f\u00f6rkolnade rester som hittades p\u00e5 Verginas Akropolis (andra till f\u00f6rsta \u00e5rhundradet f.Kr.).<\/p>\n\n\n\n

I motsats till att kik\u00e4rter n\u00e4stan inte alls f\u00f6rekommer i de f\u00f6rhistoriska dokumenten, omn\u00e4mns de \u2013 i antiken kallade erevinthos<\/em> \u2013 ofta i antika grekiska texter redan mycket tidigt. De f\u00f6rekommer s\u00e5 tidigt som p\u00e5 700-talet f.Kr. i Homeros epos, d\u00e4r de n\u00e4mns tillsammans med bondb\u00f6nor i en liknelse. Poeten Sapfo (600- till 500-talet f.Kr.) talar om den \u201dgyllene kik\u00e4rten\u201d och poeten och filosofen Xenofanes (500- till 400-talet f.Kr.) skildrar n\u00e5gon som dricker s\u00f6tt vin vid elden medan han \u00e4ter kik\u00e4rter. I antika komedier n\u00e4mns ofta kik\u00e4rter, n\u00e5got som tyder p\u00e5 att de utgjorde en vanlig f\u00f6da och f\u00f6rknippades med fattigdom, som i Kvinnornas folkf\u00f6rsamling<\/em> av Aristofanes (400- till 300-talet f.Kr.). Kik\u00e4rter \u00e5ts som mellanm\u00e5l (tragimata<\/em>) med vin n\u00e4r de fortfarande var gr\u00f6na och mjuka, eller rostade eller kokta n\u00e4r de var mogna, enligt Phaenias (300-talet f.Kr.). Archestratus (300-talet f.Kr.) verkar inte ha h\u00e5llit dem s\u00e4rskilt h\u00f6gt som ingrediens.<\/p>\n\n\n\n

I Hippokrates texter (400- till 300-talet f.Kr.) \u00e4r synen p\u00e5 kik\u00e4rterna mer positiv: de anses vara v\u00e4tskedrivande, laxerande och n\u00e4ringsrika. S\u00e4rskilt vita kik\u00e4rter n\u00e4mns som l\u00e4mpliga ingredienser i vissa medicinska preparat. Enligt Theofrastos (300- och 200-talet f.Kr.) fanns det under antiken en stor variation av kik\u00e4rtstyper: vissa var stora och kallades kriaria<\/em>, andra var sm\u00e5, som rovi<\/em>, och ytterligare andra var n\u00e5gonstans mittemellan. Han noterar att de vita var godare \u00e4n de svarta eller r\u00f6da, och det tyder p\u00e5 en rikedom av kik\u00e4rtssorter under antiken, var och en l\u00e4mpad f\u00f6r olika anv\u00e4ndningsomr\u00e5den.<\/p>\n\n\n\n

\u00c4n i dag \u00e4r kik\u00e4rter en \u00e4lskad r\u00e4tt i det grekiska k\u00f6ket.
Vid vissa religi\u00f6sa h\u00f6gtider (t.ex. p\u00e5 Sifnos och Amorgos) kokas kik\u00e4rter l\u00e5ngsamt och serveras till alla n\u00e4rvarande pilgrimer. Forntida sedv\u00e4njor som att \u00e4ta rostade kik\u00e4rter som snacks lever kvar i form av moderna stragalia, medan de som odlar dem p\u00e5 landsbygden fortfarande njuter av de s\u00f6ta, gr\u00f6na kik\u00e4rterna direkt fr\u00e5n f\u00e4ltet \u2013 precis som man gjorde p\u00e5 300-talet f.Kr.<\/p>\n\n\n\n

Bild 1. F\u00f6rkolnat kik\u00e4rtsfr\u00f6 fr\u00e5n Verginas Akropolis, andra till f\u00f6rsta \u00e5rhundradet f.Kr. (foto av S.M. Valamoti, fr\u00e5n boken Food Crops in Ancient Greek Cuisine: an Archaeobotanical and Textual Study, Valamoti, Fyntikoglou, Symponis 2022, University Studio Press.)<\/p>\n\n\n\n

Bild 2. Stragalia, rostade kik\u00e4rtor. (foto av S.M. Valamoti, fr\u00e5n boken Food Crops in Ancient Greek Cuisine: an Archaeobotanical and Textual Study, Valamoti, Fyntikoglou, Symponis 2022, University Studio Press.)<\/p>\n","protected":false},"excerpt":{"rendered":"

Soultana-Maria Valamoti, Professor, School of History and Archaeology, Aristotle University of Thessaloniki De tidigaste kik\u00e4rterna som anv\u00e4ndes som f\u00f6da av…<\/p>\n","protected":false},"author":7,"featured_media":11551,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_video_id":"","footnotes":""},"categories":[5288,762],"tags":[1721,3171,3172],"class_list":["post-13288","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-forntida-smaker","category-istoria-sv","tag-ellada-sv","tag-istoria-sv","tag-matkultur"],"yoast_head":"\nKik\u00e4rtor - Omv\u00e4nt jordbruk<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/portal.greekfarms.gov.gr\/sv\/kikartor\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta 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