{"id":8488,"date":"2024-12-11T12:53:01","date_gmt":"2024-12-11T12:53:01","guid":{"rendered":"https:\/\/portal.greekfarms.gov.gr\/main\/pasta\/"},"modified":"2026-01-14T11:57:54","modified_gmt":"2026-01-14T11:57:54","slug":"pasta","status":"publish","type":"post","link":"https:\/\/portal.greekfarms.gov.gr\/fi\/pasta\/","title":{"rendered":"Pasta"},"content":{"rendered":"\n

Limnokselta ja Helmokselta Kreetalle, Dodekanesiaan ja Maniin: l\u00e4hes jokaisessa Kreikan kolkassa on oma perinteinen pastalajikkeensa, koska pasta on aina kuulunut kreikkalaisen ruokavalion p\u00e4\u00e4ainesosiin.<\/p>\n\n

Paikallinen pasta valmistetaan muutamasta puhtaasta ainesosasta (maito, vehn\u00e4, kananmunat), ja se kuvastaa perinteisen ruokakulttuurin yksinkertaisuutta ja viisautta. Pastaa voidaan tarjoilla p\u00e4\u00e4ruokana tai lis\u00e4kkeen\u00e4 perinteisiss\u00e4 liharesepteiss\u00e4, jotka kuuluvat yleens\u00e4 sunnuntaiaterialle. <\/p>\n\n

Mitk\u00e4 sitten ovat ikonisimpia pastoja, joita valmistetaan ymp\u00e4ri Kreikkaa?<\/p>\n\n

Perinteiset hilopiitit muuttuvat upeaksi ateriaksi, kun ne yhdistet\u00e4\u00e4n tomaattikastikkeessa haudutettuun vasikkaan tai kanaan. Niit\u00e4 valmistetaan Kreikan eri alueilla, yleens\u00e4 pienen neli\u00f6n muotoisina. Ne ovat viel\u00e4kin herkullisempia, kun ne valmistetaan vuohenmaidosta ja vapaiden kanojen munista, ja ne ovat t\u00e4ydellinen makupari kuivalle mizithra-juustolle. <\/p>\n\n

Flomaria oli ja on edelleen Limnoksen alueen nopeasti valmistettava ja runsas ruoka. Ennen vanhaan kotirouvat kokoontuivat ja siirtyiv\u00e4t kodista toiseen tekem\u00e4\u00e4n flomariaa jokaiselle perheelle, ja heid\u00e4n pastanleikkaustaitonsa oli merkki heid\u00e4n asiantuntemuksestaan. Nykyisin flomaria on edelleen keskeinen ainesosa saaren perinteisiss\u00e4 resepteiss\u00e4, lihaan tai vihanneksiin yhdistettyn\u00e4 tai keittoihin lis\u00e4ttyn\u00e4. Tyypillisi\u00e4 esimerkkej\u00e4 ovat tomaattikastikkeessa haudutettu kukko, kasviskukko (lihan sijaan munakoisoa) ja flomaria etanoiden kera. <\/p>\n\n

Makarounes on suosittu pastalajike Karpathoksen ja Tiloksen kaltaisilla saarilla sek\u00e4 koko Dodekanesian alueella. Tiloksen leve\u00e4 makarounes-versio voi korvata paksun pastan pastitsadassa. Chioksella spartou-pastaksi kutsutaan kierrepastaa, jonka keskell\u00e4 on reik\u00e4, koska se k\u00e4\u00e4rittiin perinteisesti piiskaherneen (Spartium junceum) varren ymp\u00e4rille. Saat aikaan herkullisen ruoan yhdist\u00e4m\u00e4ll\u00e4 sen tomaattikastikkeeseen ja vuohenjuustoon. Korfulla suosittu pastitsada valmistetaan paksusta maalaispastasta ja tarjoillaan kukon tai naudanlihan kera. <\/p>\n\n

Sek\u00e4 Peloponnesoksella ja Euboiassa sy\u00f6d\u00e4\u00e4n goglies- tai gogkes-pastaa. Manista per\u00e4isin oleva tsouhti on yksinkertainen mutta maukas pastaresepti, jonka p\u00e4\u00e4lle asetetaan paistettu kananmuna. Se on t\u00e4ydellinen esimerkki siit\u00e4, miten kokit k\u00e4sitteliv\u00e4t raaka-aineita entisaikoina. Alueen rikkaissa perheiss\u00e4 annokseen lis\u00e4ttiin my\u00f6s suolattua sianlihaa. <\/p>\n\n

Donoussassa ja Amorgoksella valmistetaan klostaa, k\u00e4sintehty\u00e4 pastaa, joka leikataan hyvin ohuiksi suikaleiksi. K\u00e4sintehty rhodoslainen matsi (jota kutsutaan my\u00f6s nimell\u00e4 koulouria) valmistetaan pelkist\u00e4 vehn\u00e4jauhoista ilman kananmunaa. <\/p>\n\n

Orzo on yksi pastalajikkeista, joka yhdistet\u00e4\u00e4n ensisijaisesti kotona valmistettuun lohturuokaan. Se on vastustamattoman herkullista sek\u00e4 kaikkein yksinkertaisimmassa versiossaan, tomaattikastikkeen ja runsaan valkosipulin kera, ett\u00e4 suosituimmassa muodossaan, vasikka-giouvetsissa. <\/p>\n\n

Erityismaininnan ansaitsevat lapsuudesta tutut trahanat \u2013 niit\u00e4 valmistetaan l\u00e4hes kaikkialla Kreikassa. Jauhoista ja maidosta valmistetut trahanat voivat olla makeita tai happamia, karkeita tai hienoja. Ne voidaan valmistaa lehm\u00e4n- tai lampaanmaidosta, jauhoista tai semolinasta, ja ne s\u00e4ilyv\u00e4t eritt\u00e4in pitk\u00e4\u00e4n. Niiss\u00e4 on runsaasti kuitua, magnesiumia ja foolihappoa, joten ne ovat erityisen ravitsevia, ja niit\u00e4 voidaan tarjoilla my\u00f6s valkoisessa tai punaisessa keitossa. Lis\u00e4\u00e4 makua saa ripottelemalla p\u00e4\u00e4lle hiukan fetajuustoa. <\/p>\n\n

Kannattaa tutustua perinteiseen kreikkalaiseen pastaan, jota voi ostaa paikallisilta osuuskunnilta tai pienist\u00e4 p\u00e4ivitt\u00e4istavarakaupoista.<\/p>\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Limnokselta ja Helmokselta Kreetalle, Dodekanesiaan ja Maniin: l\u00e4hes jokaisessa Kreikan kolkassa on oma perinteinen pastalajikkeensa, koska pasta on aina kuulunut…<\/p>\n","protected":false},"author":4,"featured_media":4980,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_video_id":"","footnotes":""},"categories":[5234,5256],"tags":[4280],"class_list":["post-8488","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia-fi","category-raaka-aineet","tag-zymarika-fi"],"yoast_head":"\nPasta - K\u00e4\u00e4nteinen maatalous<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/portal.greekfarms.gov.gr\/fi\/pasta\/\" \/>\n<meta property=\"og:locale\" content=\"fi_FI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta 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