{"id":19736,"date":"2026-02-05T12:23:10","date_gmt":"2026-02-05T12:23:10","guid":{"rendered":"https:\/\/portal.greekfarms.gov.gr\/?p=19736"},"modified":"2026-02-05T13:18:10","modified_gmt":"2026-02-05T13:18:10","slug":"thessalonikin-leiparenkaat-ja-juusto-loukoumades-granaattiomenamarmeladin-ja-mastiksivaahdon-kera","status":"publish","type":"post","link":"https:\/\/portal.greekfarms.gov.gr\/fi\/thessalonikin-leiparenkaat-ja-juusto-loukoumades-granaattiomenamarmeladin-ja-mastiksivaahdon-kera\/","title":{"rendered":"Thessalonikin leip\u00e4renkaat ja juusto-loukoumades granaattiomenamarmeladin ja mastiksivaahdon kera"},"content":{"rendered":"\n

Innovatiivinen versio kreikkalaisesta aamiaisesta.<\/p>\n\n\n\n


Ainekset<\/strong>
Loukoumades<\/em><\/strong>
325 g fetajuustoa
325 g anthotyros-juustoa
suolaa ja pippuria
30 g yleisjauhoja
2 luomukananmunaa
5 g mintunlehti\u00e4 hienonnettuna
yleisjauhoja panerointiin
oliivi\u00f6ljy\u00e4 paistamiseen<\/p>\n\n\n\n

Mastiksivaahto<\/em><\/strong>
1 l kasvislient\u00e4
1 ml mastiksi\u00f6ljy\u00e4
2 g lesitiini\u00e4

Granaattiomenamarmeladi<\/em><\/strong>
1 kg granaattiomenan siemeni\u00e4
1 kg sokeria
1 sitruunan mehu<\/p>\n\n\n\n

Tarjoilu<\/em><\/strong>
granaattiomenamarmeladi
Thessalonikin leip\u00e4rengas
mastiksivaahtoa
sy\u00f6t\u00e4vi\u00e4 kukkia
erilaisia versoja<\/p>\n\n\n\n


Valmistus<\/strong>
Laita kulhoon juusto, kananmunat, yrtit ja jauhot. Mausta suolalla ja pippurilla ja vaivaa ainekset taikinaksi. Muotoile saksanp\u00e4hkin\u00e4n kokoisiksi palloiksi (jos taikina ei ole riitt\u00e4v\u00e4n paksua, lis\u00e4\u00e4 jauhoja). Py\u00f6rittele pallot jauhoissa ja paista niit\u00e4 kuumassa \u00f6ljyss\u00e4, kunnes ne ovat tasaisen kullanruskeita. Poista pallot \u00f6ljyst\u00e4 reik\u00e4kauhalla ja laita talouspaperilla vuoratulle tarjottimelle, jotta ylim\u00e4\u00e4r\u00e4inen \u00f6ljy imeytyy paperiin.<\/p>\n\n\n\n

Lis\u00e4\u00e4 5\u20136 tippaa mastiksi\u00f6ljy\u00e4 ja lesitiini litraan kasvislient\u00e4. Kiehauta, laske l\u00e4mp\u00f6\u00e4 ja vatkaa s\u00e4hk\u00f6vatkaimella, kunnes lesitiini on liuennut kokonaan. L\u00e4mmit\u00e4 hieman (\u00e4l\u00e4 kiehauta) ennen tarjoilua ja vatkaa uudelleen sauvasekoittimella.

Granaattiomenamarmeladi<\/strong>
Laita granaattiomenan siemenet ja sokeri vuorokerroksittain paksupohjaiseen kattilaan.
Lis\u00e4\u00e4 sitruunamehu, peit\u00e4 ja anna porista 1,5\u00a0tuntia.
Keit\u00e4 keskil\u00e4mm\u00f6ll\u00e4, kunnes marmeladi on sakeutunut.<\/p>\n\n\n\n


Tarjoilu<\/strong>
Leikkaa leip\u00e4rengas kahteen osaan veitsell\u00e4. Levit\u00e4 marmeladia lusikalla kahdelle avatulle leip\u00e4puoliskolle. Tarjoile juusto-loukoumades, mastiksivaahto, sy\u00f6t\u00e4v\u00e4t kukat ja hieman lehtivihanneksia lautaselta.<\/p>\n\n\n\n


Stratos Iosifellis, kokki, ruoanlaittotaidon professori, Hellenic Chamber of Hotels\u00a0-viraston alaisuuteen kuuluvan Greek Breakfast -hankkeen kumppani<\/em><\/strong><\/p>\n\n\n\n

\"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

Innovatiivinen versio kreikkalaisesta aamiaisesta. 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