{"id":19870,"date":"2026-02-05T12:08:27","date_gmt":"2026-02-05T12:08:27","guid":{"rendered":"https:\/\/portal.greekfarms.gov.gr\/?p=19870"},"modified":"2026-02-09T14:52:32","modified_gmt":"2026-02-09T14:52:32","slug":"traditional-loukoumades-with-honey-and-walnuts","status":"publish","type":"post","link":"https:\/\/portal.greekfarms.gov.gr\/en\/traditional-loukoumades-with-honey-and-walnuts\/","title":{"rendered":"Traditional loukoumades with honey and walnuts"},"content":{"rendered":"\n<p>A true sweet treat !<\/p>\n\n\n\n<p>This recipe was created for Greek Breakfast, a Hellenic Chamber of Hotels Project, at Xenia 2019. For more information on Greek Breakfast, please visit the website: www.greekbreakfast.gr<\/p>\n\n\n\n<p><br><em><u><strong>Ingredients:<\/strong><\/u><\/em><br><strong><br>For the loukoumades<\/strong><br>240 g lukewarm milk<br>240 g lukewarm water<br>15 g dry yeast (2 packets)<br>450 g all-purpose flour<br>2 tablespoons sugar<br>1 levelled teaspoon salt<br>4 tablespoons olive oil<br>oil for frying<\/p>\n\n\n\n<p><strong>For the garnish<\/strong><br>350 g honey<br>cinnamon powder<br>walnuts, finely chopped<\/p>\n\n\n\n<p><strong>For the chocolate sauce<\/strong><br>200 g baking chocolate, chopped<br>110 g water<br>75 g castor sugar<\/p>\n\n\n\n<p><em><u><strong>Method of preparation:<\/strong><\/u><\/em><\/p>\n\n\n\n<p>In the bowl of a stand mixer, add the water and the yeast.<\/p>\n\n\n\n<p>Stir with a fork and wait 5 minutes to let the yeast dissolve completely.<\/p>\n\n\n\n<p>In the same bowl, add the rest of the ingredients for the batter.<\/p>\n\n\n\n<p>Beat the ingredients in the mixer (using the whisk attachment) on high speed for about 2 minutes, until thickened.<\/p>\n\n\n\n<p>(You can also beat the mixture with a whisk by hand, until a smooth batter forms).<\/p>\n\n\n\n<p>Cover the bowl with cling film and let rest and rise in a warm spot for at least an hour.<\/p>\n\n\n\n<p>To fry the loukoumades, add plenty of (frying) oil to a medium-sized pot.<\/p>\n\n\n\n<p>Heat up the oil. You can test whether the oil is hot enough by dropping in some batter. The oil is up to temperature when the batter starts to bubble.<\/p>\n\n\n\n<p>Dip a soup spoon in water, scoop some of the batter, and drop it in the hot oil.<\/p>\n\n\n\n<p>Repeat, always wetting the spoon to help the batter fall off, until loukoumades cover the surface of the pan.<\/p>\n\n\n\n<p>While the loukoumades are frying, use a slotted spoon to push them into the oil and turn them over until uniformly golden brown.<\/p>\n\n\n\n<p>Strain onto a plate lined with paper towels to absorb excess oil.<\/p>\n\n\n\n<p>Repeat with the remaining batter.<\/p>\n\n\n\n<p>Once done, transfer the loukoumades to a large platter, drizzle with heated honey and sprinkle with cinnamon and walnuts.<\/p>\n\n\n\n<p>Optionally, you can drizzle chocolate sauce over the loukoumades instead.<\/p>\n\n\n\n<p>To prepare the sauce, add the sugar and water to a saucepan and simmer.<\/p>\n\n\n\n<p>Continue simmering for 1-2 minutes, stirring constantly until the sugar is fully dissolved.<\/p>\n\n\n\n<p>Add the chopped chocolate and continue stirring until melted and a uniform sauce has developed.<\/p>\n\n\n\n<p>Drizzle the hot chocolate sauce over the loukoumades, sprinkle with crushed walnuts or almonds, and enjoy!<\/p>\n\n\n\n<p><strong><em>Stratos Iosifellis&nbsp;, Chef, professor of Cooking Art, partner of \u201cGreek Breakfast\u201d &#8211;&nbsp;under the auspices of the Hellenic Chamber of Hotels<\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A true sweet treat ! This recipe was created for Greek Breakfast, a Hellenic Chamber of Hotels Project, at Xenia&#8230;<\/p>\n","protected":false},"author":7,"featured_media":19860,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_video_id":"","footnotes":""},"categories":[774,1580,5297],"tags":[3177],"class_list":["post-19870","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-politismos-en","category-mesogeiaki-diatrofi-ana-typo-en","category-personalities","tag-cuisine"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Traditional loukoumades with honey and walnuts - Reverse Agriculture<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/portal.greekfarms.gov.gr\/en\/traditional-loukoumades-with-honey-and-walnuts\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Traditional loukoumades with honey and walnuts - Reverse Agriculture\" \/>\n<meta property=\"og:description\" content=\"A true sweet treat ! 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