{"id":19733,"date":"2026-02-05T12:23:10","date_gmt":"2026-02-05T12:23:10","guid":{"rendered":"https:\/\/portal.greekfarms.gov.gr\/?p=19733"},"modified":"2026-02-05T13:17:58","modified_gmt":"2026-02-05T13:17:58","slug":"thessaloniki-bread-rings-and-cheese-loukoumades-with-pomegranate-marmalade-and-mastic-foam","status":"publish","type":"post","link":"https:\/\/portal.greekfarms.gov.gr\/en\/thessaloniki-bread-rings-and-cheese-loukoumades-with-pomegranate-marmalade-and-mastic-foam\/","title":{"rendered":"Thessaloniki bread rings and cheese Loukoumades with pomegranate marmalade and mastic foam"},"content":{"rendered":"\n<p>An innovative take on Greek breakfast!<\/p>\n\n\n\n<p><strong>Ingredients<\/strong><br><strong><em>For the loukoumades<\/em><\/strong><br>325 g feta cheese<br>325 g anthotyro cheese<br>salt and pepper<br>30 g all-purpose flour<br>2 organic eggs<br>5 g mint leaves, finely chopped<br>all-purpose flour for dredgin<br>Olive oil for frying<\/p>\n\n\n\n<p><strong><em>For the mastic foam<\/em><\/strong><br>1 L vegetable stock<br>1 ml mastic oil<br>2 g Lecithin<\/p>\n\n\n\n<p><strong><em>For the pomegranate marmalade<\/em><\/strong><br>1 kg pomegranate seeds,<br>1 kg sugar,<br>juice of 1 lemon.<\/p>\n\n\n\n<p><strong><em>Serving<\/em><\/strong><br>pomegranate marmalade<br>Thessaloniki bread ringmastic foam<br>edible flowers<br>assorted sprouts<br><br><strong>Method of preparation<\/strong><br>In a bowl, add the cheese, eggs, herbs and flour. Season with salt and pepper and knead to combine the ingredients. Shape into walnut-sized balls (if the dough is not thick enough, adjust with flour), dredge in flour and fry in hot oil until uniformly golden brown. Remove with a slotted spoon onto a paper towel-lined plate, to drain off excess oil.<\/p>\n\n\n\n<p>Add 5-6 drops of mastic oil and the lecithin to the 1 litre of vegetable stock. Let boil, reduce the heat, and beat with a hand-held mixer until the lecithin has completely dissolved. Before plating, heat slightly (not until boiling) and beat again with an immersion blender<\/p>\n\n\n\n<p><strong>For the pomegranate marmalade<\/strong><br>In a heavy-bottomed pot, lay alternating layers of pomegranate seeds and sugar.<br>Add the lemon juice, cover and let simmer for 1.5 hours.<br>Boil over medium heat until the marmalade has thickened.<\/p>\n\n\n\n<p><strong>Serving<\/strong><br>Cut the bread ring in two with a knife. Using a spoon, spread the marmalade on the two opened halves. Plate the cheese loukoumades, mastic foam, edible flowers and some salad greens!<\/p>\n\n\n\n<p><strong><em>Stratos Iosifellis\u00a0, Chef, professor of Cooking Art, partner of \u201cGreek Breakfast\u201d &#8211;\u00a0under the auspices of the Hellenic Chamber of Hotels<\/em><\/strong><\/p>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/portal.greekfarms.gov.gr\/wp-content\/uploads\/2026\/02\/512_koulouri-1024x683.jpg\" alt=\"\" class=\"wp-image-19710\" srcset=\"https:\/\/portal.greekfarms.gov.gr\/wp-content\/uploads\/2026\/02\/512_koulouri-1024x683.jpg 1024w, https:\/\/portal.greekfarms.gov.gr\/wp-content\/uploads\/2026\/02\/512_koulouri-300x200.jpg 300w, https:\/\/portal.greekfarms.gov.gr\/wp-content\/uploads\/2026\/02\/512_koulouri-768x512.jpg 768w, https:\/\/portal.greekfarms.gov.gr\/wp-content\/uploads\/2026\/02\/512_koulouri-1536x1024.jpg 1536w, https:\/\/portal.greekfarms.gov.gr\/wp-content\/uploads\/2026\/02\/512_koulouri-2048x1365.jpg 2048w, https:\/\/portal.greekfarms.gov.gr\/wp-content\/uploads\/2026\/02\/512_koulouri-360x241.jpg 360w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>An innovative take on Greek breakfast! IngredientsFor the loukoumades325 g feta cheese325 g anthotyro cheesesalt and pepper30 g all-purpose flour2&#8230;<\/p>\n","protected":false},"author":7,"featured_media":19718,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_video_id":"","footnotes":""},"categories":[774,1580,5297,989],"tags":[3177],"class_list":["post-19733","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-politismos-en","category-mesogeiaki-diatrofi-ana-typo-en","category-personalities","category-mi-katigoriopoiimeno-en","tag-cuisine"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Thessaloniki bread rings and cheese Loukoumades with pomegranate marmalade and mastic foam - Reverse Agriculture<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/portal.greekfarms.gov.gr\/en\/thessaloniki-bread-rings-and-cheese-loukoumades-with-pomegranate-marmalade-and-mastic-foam\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Thessaloniki bread rings and cheese Loukoumades with pomegranate marmalade and mastic foam - Reverse Agriculture\" \/>\n<meta property=\"og:description\" content=\"An innovative take on Greek breakfast! IngredientsFor the loukoumades325 g feta cheese325 g anthotyro cheesesalt and pepper30 g all-purpose flour2...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/portal.greekfarms.gov.gr\/en\/thessaloniki-bread-rings-and-cheese-loukoumades-with-pomegranate-marmalade-and-mastic-foam\/\" \/>\n<meta property=\"og:site_name\" content=\"Reverse Agriculture\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/GreekFarmsOfficial\" \/>\n<meta property=\"article:published_time\" content=\"2026-02-05T12:23:10+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-02-05T13:17:58+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/portal.greekfarms.gov.gr\/wp-content\/uploads\/2026\/02\/512_kouluri1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1707\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" 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