{"id":18683,"date":"2025-10-15T11:15:32","date_gmt":"2025-10-15T11:15:32","guid":{"rendered":"https:\/\/portal.greekfarms.gov.gr\/?p=18683"},"modified":"2026-01-09T13:17:02","modified_gmt":"2026-01-09T13:17:02","slug":"fasolada-navy-bean-soup-with-rustic-sausages","status":"publish","type":"post","link":"https:\/\/portal.greekfarms.gov.gr\/en\/fasolada-navy-bean-soup-with-rustic-sausages\/","title":{"rendered":"Fasolada (navy bean soup) with rustic sausages"},"content":{"rendered":"\n<p><strong><em>Nikoletta Ralli, TV hostess.<\/em><\/strong><\/p>\n\n\n\n<p>Traditional and quintessentially Greek, this recipe is the epitome of winter comfort food!<\/p>\n\n\n\n<p>Preparation: 15 minutes (+ at least 8 hours to soak the beans)<\/p>\n\n\n\n<p>Cooking: 1-1\u00bd hour<br>Servings: 4<\/p>\n\n\n\n<p><strong>Ingredients<\/strong><br>500 g medium-size beans<br>5 tablespoons olive oil<br>1 onion<br>1 leek<br>2 carrots<br>1 teaspoon sweet paprika<br>1 tablespoon tomato paste<br>4 tablespoons mustard<br>500 g tomato juice<br>800 g vegetable stock\/broth<br>1 rustic sausage<br>Salt<br>Freshly ground pepper<strong><\/strong><\/p>\n\n\n\n<p><strong>Preparation<\/strong><\/p>\n\n\n\n<p>Soak the beans the night before, or for at least 8 hours, in water together with 1 tablespoon of baking soda.<br>&nbsp;Finely chop the onion, leek and carrots. Saut\u00e9 the finely chopped onion, leek, and carrots over high heat for 3-4 minutes. Season well with salt and pepper. Add the tomato paste, sweet paprika, and mustard and continue saut\u00e9ing for 1 more minute. Add the beans, tomato juice, vegetable stock\/broth and enough water to fully cover all the ingredients. Once the soup comes to a boil, lower the heat, cover the pot, and let it simmer until the beans become creamy.<br>In the meantime, prepare the sausage. Chop the sausage into thick slices. Saut\u00e9 in a non-stick pan until golden brown. Serve the fasolada in deep bowls, topped with pieces of sausage.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nikoletta Ralli, TV hostess. Traditional and quintessentially Greek, this recipe is the epitome of winter comfort food! Preparation: 15 minutes&#8230;<\/p>\n","protected":false},"author":4,"featured_media":15074,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_video_id":"","footnotes":""},"categories":[774,1580,5297],"tags":[3177],"class_list":["post-18683","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-politismos-en","category-mesogeiaki-diatrofi-ana-typo-en","category-personalities","tag-cuisine"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Fasolada (navy bean soup) with rustic sausages - Reverse Agriculture<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/portal.greekfarms.gov.gr\/en\/fasolada-navy-bean-soup-with-rustic-sausages\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fasolada (navy bean soup) with rustic sausages - Reverse Agriculture\" \/>\n<meta property=\"og:description\" content=\"Nikoletta Ralli, TV hostess. Traditional and quintessentially Greek, this recipe is the epitome of winter comfort food! 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