{"id":14326,"date":"2025-07-08T10:26:37","date_gmt":"2025-07-08T10:26:37","guid":{"rendered":"https:\/\/portal.greekfarms.gov.gr\/?p=14326"},"modified":"2025-09-12T18:37:53","modified_gmt":"2025-09-12T18:37:53","slug":"technologies-that-reduce-the-environmental-footprint-of-food-systems","status":"publish","type":"post","link":"https:\/\/portal.greekfarms.gov.gr\/en\/technologies-that-reduce-the-environmental-footprint-of-food-systems\/","title":{"rendered":"Technologies that reduce the environmental footprint of food systems"},"content":{"rendered":"\n<p>Stanford University has examined the technologies that will contribute to sustainable food production by reducing the environmental footprint of farming, presenting them in a report, emphasising that such technologies result in more resilient and productive food systems.<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Data<\/strong>. In agriculture, data collection from technologies used in smart and digital farming \u2013 combining remote monitoring, such as satellites, and on-site data recording from telemetry stations and field sensors \u2013 can lead to targeted field practices. This reduces both production costs and environmental impact.<\/li>\n\n\n\n<li><strong>Automation. <\/strong>Automated irrigation systems, for example, can collect data regarding soil type, water levels and soil nutrient quality. Employing Internet-of-Things technology, automated machinery can connect directly to analytical tools to increase precision and effectiveness.<\/li>\n\n\n\n<li><strong>Information and communication technologies<\/strong>. This third category of technologies enables farmers to more easily manage farm operations not related to fieldwork, including administrative tasks, such as recording profits, costs and expenses.<\/li>\n\n\n\n<li><strong>Digital markets.<\/strong> The category of technologies that can help farmers maximise their profits includes the creation of digital marketplaces that enable the sale of agri-food products online.<\/li>\n\n\n\n<li><strong>Food technology.<\/strong> The food industry is exploring and researching ways to increase shelf life and improve product composition, supporting the sustainability of the agri-food supply chain.<\/li>\n\n\n\n<li><strong>Artificial intelligence.<\/strong> Finally, the sixth category is artificial intelligence, which can support optimal decision-making for each farm, using systems that track crop needs.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Stanford University has examined the technologies that will contribute to sustainable food production by reducing the environmental footprint of farming,&#8230;<\/p>\n","protected":false},"author":6,"featured_media":12165,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_video_id":"","footnotes":""},"categories":[774,2706],"tags":[4244,4286,4362],"class_list":["post-14326","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-politismos-en","category-kainotomia-en","tag-georgia-en","tag-kainotomia-en","tag-technologia-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Technologies that reduce the environmental footprint of food systems - Reverse Agriculture<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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