{"id":19769,"date":"2026-02-05T09:00:56","date_gmt":"2026-02-05T09:00:56","guid":{"rendered":"https:\/\/portal.greekfarms.gov.gr\/?p=19769"},"modified":"2026-02-05T09:09:46","modified_gmt":"2026-02-05T09:09:46","slug":"pasteten-mit-ei-und-feta-aus-dem-fass","status":"publish","type":"post","link":"https:\/\/portal.greekfarms.gov.gr\/de\/pasteten-mit-ei-und-feta-aus-dem-fass\/","title":{"rendered":"Pasteten mit Ei und Feta aus dem Fass"},"content":{"rendered":"\n

Tasos Antoniou<\/strong><\/p>\n\n\n\n

Ein authentischer, hausgemachter Genuss auf Ihrem Teller!<\/strong><\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Zubereitungszeit: 15 Minuten<\/p>\n\n\n\n

Portionen: 2<\/p>\n\n\n\n

ZUTATEN<\/p>\n\n\n\n

2 frische Eier
Eine Prise Meersalz
1 Teel\u00f6ffel natives Oliven\u00f6l extra<\/p>\n\n\n\n

1 Teel\u00f6ffel Butter<\/p>\n\n\n\n

2 Tortillas oder arabische Pitas
70 g Feta-K\u00e4se
1 reife Avocado
70 g Kirschtomaten
1 Essl\u00f6ffel fein gehackte Petersilie<\/p>\n\n\n\n

ein paar Chiliflocken zum Servieren

<\/p>\n\n\n\n

ZUBEREITUNG<\/p>\n\n\n\n

In einer Sch\u00fcssel die Eier mit einer Prise Salz und etwas Pfeffer schaumig schlagen.
Oliven\u00f6l und Butter in einer Bratpfanne bei mittlerer Hitze erhitzen und die Eier hineingeben. Regelm\u00e4\u00dfig umr\u00fchren, bis sie saftig und luftig sind. Auf einen Teller geben.
In derselben Bratpfanne die Tortilla erw\u00e4rmen, bis sie weich ist und leicht Farbe angenommen hat.<\/p>\n\n\n\n

Den zerbr\u00f6selten Feta auf einer H\u00e4lfte der Tortilla verteilen. Die Avocado w\u00fcrfeln und dar\u00fcbergeben. Eier und Kirschtomaten hinzugeben und mit weiterem Feta bestreuen. Mit Petersilie garnieren.
Die leere Seite dar\u00fcberklappen und von jeder Seite 1\u20132 Minuten lang anbraten, bis sie knusprig und goldbraun ist.
Auf ein Schneidebrett legen, kurz ruhen lassen und in zwei St\u00fccke schneiden.
Gleich mit etwas zus\u00e4tzlichem Feta und Chiliflocken servieren.

<\/p>\n","protected":false},"excerpt":{"rendered":"

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Zubereitungszeit: 15 Minuten Portionen: 2 ZUTATEN 2 frische EierEine Prise Meersalz1 Teel\u00f6ffel natives Oliven\u00f6l…<\/p>\n","protected":false},"author":5,"featured_media":19752,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_video_id":"","footnotes":""},"categories":[811,5300,1539],"tags":[3166],"class_list":["post-19769","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-politismos-de","category-persoenlichkeiten","category-mesogeiaki-diatrofi-ana-typo-de","tag-gastronomie-de"],"yoast_head":"\nPasteten mit Ei und Feta aus dem Fass - Umgekehrte Landwirtschaft<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/portal.greekfarms.gov.gr\/de\/pasteten-mit-ei-und-feta-aus-dem-fass\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pasteten mit Ei und Feta aus dem Fass - Umgekehrte Landwirtschaft\" \/>\n<meta property=\"og:description\" content=\"Tasos Antoniou Ein authentischer, hausgemachter Genuss auf Ihrem Teller! 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